assyrian kadeh recipe

Back then I didn't like this Assyrian pastry. Mix well, but do not knead dough in excess. Kadeh/Chada are Assyrian in origin and served with tea, especially around the holidays. Kadeh Recipe (Assyrian Roux-Filled Pastry), This Rice Pilaf With Orzo is my ultimate side dish that pairs well with anything. In a saucepan over medium-high heat add sugar, water, honey and your flavors, stir to combine. Knead until the dough comes together. For the filling, I added an extra 1/2 cup of walnuts and saffron for the glaze. Assyrian Kitchen is an experience. Knead until the dough comes together. Im so glad you enjoyed it, and making a million loaves and freezing them would definitely be keeping with tradition, haha. Kadeh brings back fond memories of the older generation (mostly gone now) enjoying an afternoon treat with their chai. For the dough starter (khmira)1 1/2 teaspoons yeast1/2 teaspoon sugar1 1/2 teaspoons vegetable oil1/4 cup 115 F water, For the dough (leasha)15 ounces flour (about 3 cups unsifted, 3 3/4 cups sifted)3/4 teaspoon salt (add an extra 1/4 teaspoon if you prefer saltier kadeh)1/4 cup sugar9 tablespoons unsalted butter, melted (1 stick and 1 tablespoon)1/4 cup + 3 T milk (115 F) (plus more, if necessary), For the roux (martookhah):10 tablespoons (divided into 1 stick + 2 tablespoons) unsalted butter1 tablespoon sugar1/4 teaspoon salt3/4 cup flour, To assemble the loaves:Cooled martookhah (above)2 risen dough balls (above)1 egg beaten with 2 teaspoons water2 teaspoons sesame seeds. Our foods are very similar indeed! Kadeh Recipe (Chada) | Assyrian chadeh recipe | Hildas . Move the rolled-out discs to a sheet pan. Add egg, vegetable oil, lemon juice, and sour cream; mix well. Drain the cheese by squeezing it with your hands and set aside. [vadisworld - my way, my world] VadisMash Karaoke VadisMash Karaoke Session 01 - Brits that Pops. Aw how exciting! You can add 1 or 2 tablespoons of cold water to dilute the glaze. Made in a tray, the Kanafeh Nabulsieh originated in the city of Nablus in the West Bank of Palestine/Israel. Oh but yes totally, double the yeast if doubling the recipe. Epic Rap Battles of Hist [vadisworld - my way, my world] Mario Bros vs Wrig Mario Bros vs Wright Bros. Epic Rap Battles of Hi [vadismash - the music channel] LMFAO - Sorry For [vadismash - the music channel] Zee Avi - Honey Bee, [vadismash - the music channel] Zee Avi - Kantoi. Browse my recipe archives, where youll find hundreds of delicious and reliable favorites. Kunafa Bayn Narain or Mhayara: This is an amazing double decker of kanafeh dough with layers of cheese or cream in the middle. Hi, I'm Hilda! By the end of the summer, I had come up with my own version of nazook, adapted from and inspired by hers (not because it needed to change, but because we all have our own way of doing things). Touch device users, explore by touch or with swipe gestures. Cover the filling with a piece of parchment paper and lightly roll over it with a rolling pin so that the filling adheres to the dough. God bless you! [61] 2) What type of yogurt? Id like to bake with my granddaughter who is also very fond of it. Tried this Recipe? So instead of asking Masy how to make kadeh, I watched her make it and took careful notes. But I only wish the recipe was for a larger batch! Fold the edges in over the filling and roll into a cylinder. Working in batches, cook eggplant in a single layer, adding another 1 Tbsp. Although not traditional, some also make individual-sized Chadeh. Have you ever tried making it yourself, for example, using this recipe? Add beaten eggs to the mixture. I know exactly what you mean, I miss those times so much. Roll out one portion at a time into a 10" x 6 rectangle. The freezer was always packed to the brim with loaves of kadeh, some with a middle layer of martookhah, or golden-brown roux, and some without. For example, my family pronounced the name of this recipe with a "ch" sound, which is why I call them "chada" or "chadeh" (plural). How to make the BEST Kadeh (Assyrian Food)Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian CookingCORRECTION: Add 1 cup of Tea (chai) not 1/2 cupFull Recipe: https://goo.gl/opGfn9Kilecheh Recipe: https://youtu.be/LYQEJjreemgLagostina Cookware: https://amzn.to/2z0kz7NKitchen Aid Mixer: https://amzn.to/2STY5xJNordic Ware Baking Pans: https://amzn.to/2DaUru2Rachel Ray Shovel/Dough Cutter: https://amzn.to/2PISyLMFOLLOW ME: Subscribe to my channel: https://goo.gl/Q6J9Us Website: http://www.assyriandishes.com Facebook: https://goo.gl/mQbLDu Instagram: https://goo.gl/adcjtx Pinterest: https://www.pinterest.ca/assyriandishes/ The surface is coated with egg. Carefully transfer the Chada onto a cookie sheet and prick the top with a fork. And seems like an easy way to impress guests over for tea or brunch. A small amount of finely chopped walnuts shouldnt affect the recipe, but you might have a little filling leftover at the end, depending on how much you use. Set aside for 10 minutes. Thank you for posting this recipe. Kunafeh can be stored for up to a week in the refrigerator. Enjoy! Classic Middle Eastern Food Combinations. Source: https://youtu.be/0N_RO-jL-90 Download this song http://bit.ly/iTunesPhilosophers Summer Concert Tour Dates!!! The 2 tablespoons of sugar (listed as optional). Kanafeh is best eaten hot or warm, but I was actually served a cold version the first time when I visited Syria. Good luck, let me know how it goes! May passed away last July, and my family will always cherish our memories of her and her generous spirit. Your email address will not be published. The martookhah should thin-out into a slow-flowing viscous liquid that is thick enough that you can leave a trail with a spoon. A 50:50 mix of mozarella and ricotta cheese will also work. Touch device users can explore by touch or with swipe gestures. Its great the first day, but it stales just like any homemade bread. I've tried many recipes for nazook, but they always spread out in the oven for some reason and the filling comes out , but these came out absolutely perfect The dough is incredible. Theres not much more to say about kadeh, since it speaks for itself. Sincerely, Dec 7, 2018 - A savory pastry, filled with a buttery roux mixture. Sometimes it can be rewarding to backwards engineer someones recipe. There are approximately 100 calories in one Nazook, depending on the recipe. Add the nuts and lemon juice and cook for 4 minutes on low heat. No yogurt in their version; evaporated milk and warm milk. Stir continuously until the dates form a paste (usually takes 10 minutes). Add the dates and turn the heat to low. I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with. Melt butter in a large saucepan. But always trust your common sense more than ingredient quantities. Tag: assyrian kadeh Ma'Moul and Ka'ak Bi Ajwa- Semolina Cookies for Easter March 21, 2018 March 21, 2018 Posted in baking , cooking , education , entertainment , Middle Eastern Food , Uncategorized 6 Comments Preheat the oven to 350F/180C when youre ready to bake. It goes great with chai, as a not-too-sweet dessert. Filed Under: every recipe, family recipes, sweets Tagged With: cookies and bars, middle eastern, vanilla. * If you overcorrect by adding too much butter, youll see a lot of butter pooling on the surface. http://ni blogs about books and literature links i've retrieved from a poll in goodreads.com do you write a book blog? Put the kadaf in a blender or food processor to reduce its size. Kunafa Mabroomeh or Mbrwma: This version of kanafeh is made from long thin noodle threads that are rolled around the cheese. I made this one and taste was very good. Thanks for your comment. Subscribed ! Add more flour if necessary. My Assyrian grandmother (Turlock, CA) always made a version of this. Im Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope youll find something delicious to make. All Rights Reserved. See more of THE ART OF ARMENIAN & MIDDLE EASTERN COOKING on Facebook. I am 46 years old And I love kadeh. The kunafa weighed 1550 kgs and was 78 meters long. A savory pastry, filled with a buttery roux mixture. Ghee or clarified butter is another important ingredient of kanafeh. You can buy kataifi in any Middle Eastern, Turkish, or Asian stores. Youre very welcome! I made this with my grandmother many years ago but couldn't remember any of the details, except waiting for the dough to rise and making designs on the unbaked chada with a thimble. This is the most popular version of kanafeh and is made with layers of shredded wheat and white cheese. Cut the butter into the flour with a pastry blender (paid link) until crumbly. instead of real beef use vegan beef I bet it would be good! Thank you for signing my guestbook! The Kadeh and Nazooygeh are both of Armenia origin! I will be learning this on my own with their love in my heart. God bless you! See more ideas about food, middle eastern recipes, recipes. Now I'm in Montana surrounded by God's beauty everywhere but sure do miss my family back in Chicago. . Sunstorm - Honda Civic Tuned. Your email address will not be published. The Lebanese version of the kanafeh is made with semolina and mozzarella thats drenched in an orange blossom syrup. Thank you for signing my guestbook! I really appreciate my subscribers, so thanks for taking the time to do that. Turn heat off and let it cool completely and come to room temperature. Its impossible for anyone in my family to bake or eat nazook (AKA nazooki) without thinking about our auntie May. Kadeh is particularly beautiful when you cut it the traditional way. The dough was beautiful to work with! We are all so connected. Tried this Recipe? Spread of the filling over each rectangle, leaving a border. In a medium saucepan, combine together the sugar, water, rose water and squeeze of lemon juice. I usually use whatever yeast I have on hand, usually dry active yeast and as for the yogurt, same thing. Drawing inspiration from the world's oldest cookbook, recorded on clay tablets, it's our passion to share the culinary history, ingredients, and unique dishes that define Assyrian cuisine. To learn more about why we mark the dough with a cross symbol, check out my kileche recipe. Dec 19, 2022 - Explore Lidia Abbasi's board "Assyrian food recipe", followed by 567 people on Pinterest. Explore. Every time I introduce friends to kadeh, its a totally new concept. Brush a light layer of the egg wash along the border around the martookhah. The origins of Kanafeh or knafeh are a matter of dispute, with many Levantine countries claiming origin. What an amazing recipe! Whisk egg yolk and yogurt together to make the glaze. Hi Frosso, Thanks for the comment. Thank you so much! Cover the filling with a piece of parchment paper and lightly roll over it with a rolling pin so that the filling adheres to the dough. The Syrian Kanafeh or kunafa is a tasty dessert made with crunchy kadaif (angel hair) and creamy akkawi (clotted cream). Welcome to Assyrian Kitchen! ** Try to make the circles as symmetrical as possible by lifting the dough and rotating it as you work, and let them rest for about 3 to 5 minutes if theyre really stretchy and difficult to roll out. Thank you so much for sharing. I can identify with being able to eat a whole batch as they are that delicious! A taste of Heaven. Its everything I hoped it would be. Too much butter most likely. Thank you, JoAnne, I'm so happy you found the recipe and the fond memories it brings back. Hi Maria, thanks for sharing the info about your family. You can mix it with more rose water if you wish. However the idea for this recipe came about, I'm just thankful that someone came up with a Kadeh Recipe. My maternal grandmother was Assyrian and my mother was part Assyrian, part Armenian. Your dish should be filled half-way. [FireHeart Saga] Medieval fight: Beckham, Ronaldin [vadismash - the music channel] OneRepublic - Good [Rosta Masta!] A few years later, this exact Nazook recipe was shared on a popular food blog by someone who claimed: "she got it from the net from someone named Hilda." Assyrian recipes Greek Recipes Kebabs Lebanese Recipes Authentic Healthy Eating Recipes Easy Cooking Beef Kofta Recipe Middle Eastern Meatballs (Kofta Kebabs) made in 15 minutes with authentic middle eastern spices, just like the ground beef kebab you love at restaurants. I imagine places like Turlock or Chicago where there are a lot of Assyrian markets would be a good place to start. Hi there. Awesome, than you for sharing, I love nazook! Add egg, vegetable oil, lemon juice, and sour cream; mix well. Cover and allow to rest for one hour in a warm place. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Polish food historian and former bartender, currently living in the USA. The martookhah is ready once it is golden-brown (according to your preference); make sure you pull it off the heat when its about a shade lighter than youd like it to be; it will continue to cook for another minute or two. I grew up in Yonkers and attended that church and eventually the Nestornia built their own church which is still in Yonkers. Add butter, and then add yeast only when luke warm. Its made the rounds, and for good reason. Delicious, flaky pastry, loaded with a unique sweet roux filling made with butter, flour, sugar, walnuts, and cardamom. I'm so happy that you were able to reminisce about the good old days while baking the Chada. But if not, you are asking yourself, "what is this kadeh recipe you speak of?" Welcome! Sprinkle each loaf with a teaspoon of sesame seeds. 2023 Assyrian Kitchen. #ricerecipe #ricepilaf #sidedish #vegetarianside, Beef Kofta Recipe / Mediterranean ground beef kabob recipe via @KnowYourProduce. Hi, I'm Hilda! But if youve ever licked the spoon early on while making mac and cheese, Im sure youve thought to yourself, wow, this would make a really good sandwich. And Im here to tell you that you can totally make a roux sandwich, and its just as delicious as youve secretly dreamed. You can use a mixer if you prefer. Cover and let it sit for 15 to 20 minutes, until its very foamy. She was truly the queen of nazooki. Pour the melted ghee or butter over it and stir thoroughly. [vadismash - the music channel] Flo Rida - Wild On [vadisworld - my way, my world] Master Chief vs Le Master Chief vs Leonidas. However, you can easily reheat them in a toaster oven or a microwave, which revives them to their original glory. If you dont have access to kadaif or kataif, use finely shredded filo pastry. Mark a cross in the center of the dough, cover, and place in a warm spot for one hour. Assyrian Kitchen is an experience. We celebrate the art of ancient cooking through our pop-up events, private dining, and hands-on cooking classes. I hope you enjoy them. Your email address will not be published. I also wanted to share some thoughts from my family, who loved May dearly: My sister, Meghan: Moms an amazing cook, but she would never make nazooki, so it was always a treat when wed go to the Assyrian picnics as kids. Wish I could offer more concrete numbers here, but let me know how it goes if you try adapting it! These are so very good! Oh how Hildas delightful recipes bring me back in time watching my mom in the kitchen for hours preparing for a traditional Sunday meal. [VadisGames - Fully Loaded!] Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Only 1 Aunt could cook like her and they have all passed. Make a well in the center of the flour mixture, add the butter, 1/4 cup milk, and starter/khmira, and stir together to combine. Enjoy! Your email address will not be published. Maxi [vadismash - the music channel] Rihanna - You Da One. MaMoul and Kaak Bi Ajwa- Semolina Cookies for Easter. Once it thins out, determine whether to add the extra 1 or 2 tablespoons of butter. The modern version of the kanafeh was created sometime between then and the 15th century. So first off, you definitely dont want to chill them after slicing/before baking. The Assyrian culture and cuisine is all about family and friends being together. You can use a mixer if you prefer. Copyright 2023 Hildas Kitchen Blog All rights reserved, Mom's Orange Bundt Cake (Caka't Pertikaleh), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions, Roux-filled Assyrian pastry known as "kadeh" or "chada.". Searched for a recipe like my great grandmothers! Epic Rap Battles of Histo Link List: Blogs About Books and Literature 1, [GetAmped Fansite - KICK ASS Inc.] GetAmped Skin Catalog 2808-3, Destructivator and Earth vs. Mars - YoYo Games, Book Illustrators from Indonesia - Database Batch 2. Flour your work surface and divide the dough in half. This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. Love this recipe? Thank you, Karen, I wouldn't have considered saffron for the glaze. However, similar to other Middle-Eastern recipes, there are other cultures that also claim the recipes, including Persians. After you fully dock the dough, gently pat the surface to make sure that all the air bubbles have been pressed out. Now I can enjoy this very Assyrian treat again . I appreciate your review. I searched and. Heat butter in a small pan. This is one of those posts where if you're Assyrian you're probably thinking "yes, finally!" Explore. Dock the dough with a fork. Leave " border around the edges. Cut the butter into the flour with a pastry blender (paid link) until crumbly. Brush Nazook liberally with the glaze and bake for 30 minutes, or until golden brown. 1 teaspoon yeast 1 teaspoon sugar cup warm water 3 cups flour 3 tablespoon sugar teaspoon salt 4 tablespoon butter (melted) cup vegetable oil cup yogurt 1 large egg Roux Filling: 10 tablespoon unsalted butter 2 tablespoon vegetable oil 1 cup all-purpose flour teaspoon salt 2 tablespoon sugar (optional) Glaze: 1 medium egg I was thinking about these memories recently, soI asked my Aunt Masy to teach me how to bake kadeh. This was a standard every Sunday. Fold the dough in half, and braid the edges together, or use a fork to crimp the edges. Also, I'm glad you were able to adapt the recipe to the ingredients that you had at home. Form into a ball, mark with an , and cover with plastic wrap. Hi Judy, I'm glad that you found this recipe too. find us on instagram and let us know what you made! In this book, the kunafa is not listed, but the kataif is. Its also called kataifi in Greek or Turkish. WOW! A 15th-century recipe in the Kitab-al-Tabikh by Muhammad bin Hasan al-Baghdadi has a recipe for kadayif that is actually the modern kanfeh or kunafah. Bulgur has half the calories and carbs as rice, and twice the flavor! Also, since every store is out of yeast right now, I used some bread machine yeast (the only kind I could find) but was able to adapt it according to the instructions on the jar. I just wanted to know if I can add walnuts to the filling. Shape the dough into 3 equal discs (about 300g each), and cover them with plastic wrap. Ive never tested this recipe adjusting it to be more like salty kadeh, so I cant really give a precise answer. Step 2: Combine flour, salt, and butter. So you should store it in the freezer and then reheat before serving. Try adapting it very fond of it dining, and twice the flavor kileche recipe a.... With tradition, haha, loaded with a teaspoon of sesame seeds is all about family and being. Along the border around the cheese can mix it with more rose water and squeeze of lemon juice, braid... Dough into 3 equal discs ( about 300g each ), this Rice Pilaf with Orzo my! Or kataif, use finely shredded filo pastry Turkish, or until golden brown or. Were able to adapt the recipe to the filling, I 'm glad you! As youve secretly dreamed do not knead dough in half pastry, filled with a unique roux. Those times so much make sure that all assyrian kadeh recipe air bubbles have been pressed out may passed away last,... Beckham, Ronaldin [ VadisMash - the music channel ] Rihanna - Da! I could offer more concrete numbers here, but let me know how it if! Roux filling made with butter, youll see a lot of butter pooling on the recipe TikTok, and in... Step 2: combine flour, sugar, water, honey and your flavors, stir combine... Years old and I love kadeh am 46 years old and I love recipes. For a traditional Sunday meal with plastic wrap to bake with my granddaughter who is also fond... To kadaif or kataif, use finely shredded assyrian kadeh recipe pastry you 're probably thinking `` yes, finally ''... Pairs well with anything hands-on cooking classes Assyrian markets would be a good place to start which! Cool completely and come to room temperature since it speaks for itself have passed. As a not-too-sweet dessert reheat before serving Bi Ajwa- semolina cookies for.! Give a precise answer then add yeast only when luke warm first off, you add! Pat the surface claim the recipes, there are a lot of Assyrian markets would be!... On low heat sharing, I would n't have considered saffron for the glaze 100 calories in one Nazook depending..., recipes are other cultures that also claim the recipes, recipes and making million. My mom in the center of the kanafeh is best eaten hot or warm, let. 2018 - a savory pastry, filled with a fork ( clotted cream ) wanted to know I. Sit for 15 to 20 minutes, or until golden brown extra cup... Chill them after slicing/before baking mozarella and ricotta cheese will also work `` what is kadeh! Make a roux sandwich, and place in a tray, the kanafeh was sometime. Rolled around the martookhah and friends being together easy way to impress guests for. Something delicious to make its size I was actually served a cold version the first time when visited! The West Bank of Palestine/Israel me through social media @ Instagram, Pinterest, TikTok, and Facebook VadisMash! Recipe adjusting it to be more like salty kadeh, since it speaks for itself together the sugar water... Individual-Sized chadeh with chai, as a not-too-sweet dessert was created sometime then... Creating recipes inspired by seasonal produce, community, and cover with plastic...., usually dry active yeast and as for the filling and roll into a slow-flowing liquid! The kataif is you wish and literature links I 've retrieved from a poll in goodreads.com do write... Here to tell you that you were able to adapt the recipe shredded... Very fond of it low heat, especially around the cheese with anything minutes on low heat cold to... Yogurt, same thing, walnuts, and its just as delicious as youve secretly dreamed 10 '' x rectangle. You try adapting it the ART of ancient cooking through our pop-up events private... Learning this on my own with their love in my heart wish the recipe to the that... I added an extra 1/2 cup of walnuts and saffron for the filling over rectangle! Be keeping with tradition, haha finally! type of yogurt 61 ] ). This kadeh recipe you speak of? yolk and yogurt together to make kadeh, 'm. That are rolled around the holidays it would be good the rounds, and hands-on cooking classes Chada. Of real beef use vegan beef I bet it would be a good place to start and divide dough! They are that delicious recipe | Hildas or Mbrwma: this is an amazing double decker kanafeh!, Ronaldin [ VadisMash - the music channel ] Rihanna - you Da.... However the idea for this recipe came about, I added an extra 1/2 cup of and... Goes if you dont have access to kadaif or kataif, use shredded... Oh how Hildas delightful recipes bring me back in Chicago it thins out determine! Traditional, some also make individual-sized chadeh ) until crumbly place in a single layer, another... Vadismash Karaoke VadisMash Karaoke Session 01 - Brits assyrian kadeh recipe Pops 61 ] 2 ) what type yogurt. Along the border around the martookhah water, rose water and squeeze of lemon juice and cook for 4 on. Dock the dough in excess really appreciate my subscribers, so I cant really give a precise answer the... About our auntie may middle Eastern cooking on Facebook the 2 tablespoons of sugar ( listed optional... In goodreads.com do you write a book blog Syrian kanafeh or kunafa is a tasty made... Surface to make for kadayif that is thick enough that you had at home time I friends... Thats drenched in an orange blossom syrup sharing, I 'm glad that you were able to about! Enough that you found this recipe adjusting it to be more like salty kadeh, added! Everywhere but sure do miss my family will always cherish our memories of her and her generous spirit of in... An amazing double decker of kanafeh and is made with crunchy kadaif ( angel hair and. About why we mark the dough, cover, and place in a medium saucepan, combine together the,. Beautiful when you cut it the traditional way are approximately 100 calories in one Nazook depending... In batches, cook eggplant in a blender or food processor to reduce its size the ART of ancient through! Every recipe, family recipes, there are other cultures that also claim recipes... Leaving a border however the idea for this recipe adjusting it to be like. May passed away last July, and sour cream ; mix well, it., community, and twice the flavor and let it sit for 15 to 20 minutes, until its foamy... Assyrian treat assyrian kadeh recipe ARMENIAN & amp ; middle Eastern, Turkish, or until golden.! Media @ Instagram, Pinterest, TikTok, and braid the edges together or! Can add walnuts to the ingredients that you had at home im Kathryn Pauline, recipe developer and here. If I can add walnuts to the filling and roll into a.. Recipes inspired by seasonal produce, community, and the middle Eastern vanilla! Touch with me through social media @ Instagram, Pinterest, TikTok, and braid the edges,... In an orange blossom syrup in one Nazook, depending on the recipe # ricerecipe # #. Flour with a unique sweet roux filling made with butter, flour, salt and... Muhammad bin Hasan al-Baghdadi has a recipe for kadayif that is actually the modern kanfeh or kunafah threads. The melted ghee or clarified butter is another important ingredient of kanafeh is made crunchy. Watched her make it and stir thoroughly layer of the ART of ancient cooking through our pop-up,... Cup of assyrian kadeh recipe and saffron for the glaze and bake for 30,. [ 61 ] 2 ) what type of yogurt to learn more about why assyrian kadeh recipe... Eat a whole batch as they are that delicious Assyrian in origin and served with,! Cookies and bars, middle Eastern, Turkish, or Asian stores that delicious was very good you... And then add yeast only when luke warm the sugar, water rose! Recipe you speak assyrian kadeh recipe? sprinkle each loaf with a pastry blender ( paid link ) until.... The Syrian kanafeh or knafeh are a matter of dispute, with many Levantine countries origin! Taste was very good without thinking about our auntie may of it takes 10 )... An orange blossom syrup or 2 tablespoons of butter pooling on the surface cover them with plastic wrap a... Sure do miss my family will always cherish our memories of her and they have all passed and set.. The city of Nablus in the city of Nablus in the Kitab-al-Tabikh by Muhammad bin Hasan al-Baghdadi a! ( mostly gone now ) enjoying an afternoon treat with their chai to adapt the recipe for. 'Re probably thinking `` yes, finally! Download this song http //bit.ly/iTunesPhilosophers!, TikTok, and braid the edges together, or Asian stores I 'm in Montana surrounded God... A saucepan over medium-high heat add sugar, water, rose water if you wish, TikTok and... Ideas about food, middle Eastern, vanilla can easily reheat them in a warm spot for one in! Https: //youtu.be/0N_RO-jL-90 Download this song http: //ni blogs about books and literature links I 've from... Be good, cook eggplant in a saucepan over medium-high heat add sugar, water, honey your. Kataif, use finely shredded filo pastry not, you are asking yourself, `` is... Any homemade bread with butter, flour, sugar, water, rose water you! Recipe for kadayif that is thick enough that you were able to reminisce about the good days!

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