german chocolate ganache recipe
**Ganache will thicken as cupcakes sit at room temperature and is still delicious but for a "molten" oozing ganache as shown, microwave cupcakes for 5-10 seconds each before devouring. I like what youve done with the German chocolate idea. Nanas recipe is nearly identical to the original (on the box of Baker's chocolate) except hers calls for cake flour and she adds buttermilk. Our chocolate cupcakes batter works perfectly as a three layer 6 inch cake if you would like a three layer cake. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Thanks, Ella! I will have to share more Nana stories! Peek at it after 30 minutes and if it looks like it might be done, poke a toothpick in the center, pull it out, and inspect it for raw batter. Thank you! Tips, tricks & recipes to get dinner on the table fast! While the cakes cool, prepare the frosting and ganache. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate. Dark Chocolate Devil's Food Cupcakes topped with a generous spoonful of rich,caramel German Chocolate topping packed with toasted pecans and coconut, and covered in a drizzle of chocolate ganache. Your email address will not be published. Thinking about turning this fabulous cake into 2 bite cupcakes, as it is very decedentbut still so amazing!! I do believe these cupcakes are going into my favorites category, after all cupcakes are mini cakes! Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. Evaporated milk is unsweetened condensed milk. Your email address will not be published. Thanks, Jeff! Add the melted chocolate and the vanilla; mix until incorporated. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Jen! Spread it onto cakes or pipe it onto cupcakes, just as you would a conventional frosting. Get the recipe for German Chocolate Cake. LMAO! Notify me of followup comments via e-mail. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerone steak pie and sticky toffee pudding at a time. Pour over the chocolate and whisk until smooth and glossy. The assembled cake can be stored covered in the refrigerator for up to 24 hours. Spread the cake with of the coconut pecan filling, spreading the filling to within a half inch of the edges of the cake. As soon as the cream reaches a boil, pour it over the chocolate and stir until smooth and shiny. Bake the cupcakes for 5 minutes. Step 1: Make the whipped ganache. This might be the most appealing option because the cupcakes are delicious all on their own. Taste buds are fickle friends. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. After each addition, beat on low speed just long enough to barely incorporate. So, you'd think that German Chocolate Cake, with its caramel pecan and coconut topping, isn't something I would like. My dad swore up and down it was the best German chocolate cake he had ever had. Beat with an electric mixer until all is combined. Add the brown sugar and salt and whisk to combine. Add egg yolks, 1 at a time, beating well after each. After all the ganache is poured, place the Inside Out German chocolate cake and tray in the fridge for at least an hour. Allow the chocolate ganache to cool in the refrigerator until it thickens significantly. Learn how your comment data is processed. Hi Tia, that is the total time to include preparing, baking, cooling, assembling, and then the 45 minutes of refrigerating before cutting. Love that you reduce the sugar, and made it a bit simpler to make for everyone. German Chocolate Cake is one of my favorite cakes and your recipe looks insane! After testing multiple batches with a variety of white sugar to brown sugar ratios, I found that I much prefer all dark brown sugar to any other option. I honesty havent tried it but I dont see why not . I hope you do try it out even if only for yourself! German Chocolate cake is not actually German. I like to warm my cupcakes for 10 seconds or so before eating- so good! Legend has it that my Moms favorite cake growing up was German Chocolate Cake. Return to the fridge and let them chill until the truffles are completely set. The reason I suggest putting the topping on the cupcakes right before serving them is because the topping is softer than most other german chocolate topping recipes and will start to drip down the sides of the cupcakes if they sit out for a while. Pour over chocolate; whisk until smooth. Heat cream in microwave safe bowl until steaming. Delish editors handpick every product we feature. Welcome to my food blog with all my favorite cravings! Thank you for supporting Of Batter and Dough. Let cool until it is easy to scoop into the cupcakes. Pour cream over chocolate in a heatproof bowl. Once it's a firm mass, quickly roll the ganache into balls (use a melon baller or cookie scoop to ensure even balls). I was wondering would this amount of coconut pecan filling be enough for a half sheet (1218) two layer cake? Get the recipe for German Chocolate Cupcakes. You can check by pouring it onto the back of a spoon to see how it runs off. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Avocado & Tomato Salad. With a potato peeler, shave chocolate bar over cake, making chocolate shavings, fall over frosted cake. You can also dip the truffles in tempered chocolate. A couple of tips for making the best German Chocolate Cake filling: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just can't get if you leave the nuts raw. Start at the center and spread outward for the smoothest results. You can also subscribe without commenting. I will, however, say this: Equal parts milk chocolate and heavy cream = silky smooth chocolate sauce perfect for drizzling over the top of German Chocolate cake. Chocolate ganache made from just chocolate and cream is a glaze, frosting, filling, or sauce. I used a spoon but you could also put it into a piping bag to easily fill. Grease three. To use ganache as a cake glaze, cool slightly, 5 to 10 minutes. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Please let me know if you have any other questions! Thanks LaTrice! I did it by recipe, so any advice on making creme? chocolate, chocolate cupcakes, coconut recipes, Cupcake Recipe, german chocolate, pecan recipes. 2023 Warner Bros. Spray the top of the pan lightly with non-stick spray. Allow the chocolate ganache to set in the fridge. I hope you can make them soon and love them! This post may contain affiliate links. Thanks, Brava, Luisa! Oh my gosh those look amazing! To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Good luck! How sweet that this is your Grandmother's recipe and you shared it on Mother's Day. Separate your egg yolks from your egg whites. Remember the difference between dutch-process vs. natural cocoa powder? Carrot Cake with Pineapple Cream Cheese Frosting. After testing multiple batches with a variety of white sugar to brown sugar ratios, I found that I much prefer all dark brown sugar to every other option. For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. He developed the chocolate for Bakers Chocolate Company, which was used by a Texan to create the original recipe for German Chocolate Cake in 1957. Full screen. Let us know how it goes! She's also our expert pie crimper. Simply cut a cone-like shape out of the top of each cupcake, take a bite off the bottom of the cone (or cut it off if you prefer), fill your cupcake with chocolate and replace the top of the cone. Melt the 12. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Add 1 TB. Adding rum shall only be the beginning. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. Heat cup water in a medium microwave safe bowl until simmering (about 1 minute on high). This is the same method I used in my Ding Dong Cupcakes, so if you want to see step by step pics, you can see them HERE. And lets be honest, a mound of frosting is just so more beautiful than a shmear. Add the brown sugar and salt and whisk to combine. Drizzle the milk chocolate ganache over the top of the cake. Add the butter and continue to whisk until smooth and glossy. Because German chocolate is on the sweet side, Ive paired it with semi-sweet chocolate, unsweetened cocoa powder and tangy buttermilk so we have a rich, multi-dimensional chocolate-buttermilk cake that is not overly sweet but ready to cocoon our Chocolate Ganache. Super moist, rich, chocolaty German Chocolate Cupcakes brimmingwith Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! In a large bowl, beat together butter and sugar until light and fluffy, approximately 3 minutes. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the boiling water in and whisk until smooth. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. German Chocolate oatmeal sounds fantastic. Step 5. Then, roll the truffles in chopped nuts, powdered sugar, shaved coconut, or whatever coating you want. Preheat the oven to 350 F. Any dessert special named after someone must be delicious! You can speed up this process by placing the ganache container in a shallow bowl of warm water, making sure no water actually gets into the ganache. Pour the cream over the chocolate and let sit for 2 to 3 minutes. Allow the cupcakes to thaw overnight in the refrigerator then unwrap and come to room temperature on the counter before serving. Everyone loved it. Stir the toasted pecans into the filling. I feel compelled to tell you that German Chocolate is not actually chocolate from Germany, but rather the semisweet, dark chocolate creation of an American named Sam German! With a hand or electric mixer on medium-high speed, cream butter and sugar together until light and fluffy, approximately 3-4 minutes. Oooo! Add chocolate chips to whipping cream, stir constantly until chocolate is completely melted and smooth. Give the batter one final stir with a spatula to fully incorporate all ingredients and distribute the batter amongst the prepared cupcake pans, filling the cavities about full. Learn more: How to Make Chocolate Ganache. Bake at 350 degrees F for 15-20 minutes or until toothpick inserted into center comes out clean. But, I have found that I love it toasted and sprinkled over a bowl of curry (Cauliflower and Chickpea is my favorite). I am so in love with theseGerman Chocolate Cupcakes with Chocolate Ganache Filling that I moved them up in my editorial calendar so you can all bask in their chocolate divinity ASAP! Thank you for supporting Of Batter and Dough. Its actually worth making just for you! LOL!!! Thanks, Kristine! Spread some frosting on each cupcake. Subscribe to magazine; delicious. (Do not let it come to a rapid boilthat's too hot!) The cakes are then stacked with a sticky coconut pecan butterscotch custard and covered in a tangy, bittersweet dark chocolate ganache to balance the sweetness of the filling. Don't over-mix! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Despite its name, the cake isn't German at all. Reserved. Method. In a large bowl, whisk together sugar, and oil until combined. Sift together in a medium bowl the flour, salt, and baking soda. It's such a simple and delectable dessert topping! Your email address will not be published. Pour the cream into a saucepan with the sugar and bring to a simmer over a medium heat, stirring continuously until the sugar is melted. Makes about 2 cups. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Should be just fine, especially with dowels. They taste identical. I'm Rebecca, a baker, recipe developer, food photographer, andfull time RV nomad. I looove these cupcakes but Im needing a cake to send to my husbands work. The campaign worked. Hi Dorothy! Fill a couple of cupcake pans with paper liners. Stir in the coconut. I actually ate so much of the ganache (on a spoon) that I almost didnt have enough to fill all the cupcakes! I'd love to try your grandmother's version! Let Set: Allow the chocolate and cream mixture to sit for 4 minutes. Wrap each cupcake tightly in plastic wrap and then place into a zippered bag or airtight container. Self-restraint, Lindsey, self-restraint! Beat until batter is smooth. Prepare cake according to package directions.Pour into a decorative Bundt pan, and bake according to package directions. I love seeing that coconut pecan filling peeking out! Preheat oven to 350 and grease and flour cake pans. Perfect for cakes, truffles, and pastries, this deliciously rich topping can be used as a filling, frosting, or glaze. Spread on top of cake and gently spill over edges. 2/3 cup heavy whipping cream Directions Place chocolate chips in a small bowl. These cupcakes are like my mother: beautiful and sweet on the outside but with even more to discover on the inside! An upgrade, if you will. Fold in chocolate chips. Put the chocolate in a large, heatproof mixing bowl. Thanks. Set aside to cool. Pour chocolate into a bowl. I had a request specifically for a 9x13 German chocolate cake so seeing what I can do , Hi there! The molasses in brown sugar gives the filling a wonderful caramel flavor that is delicious with the toasted pecans and coconut. It was my favorite ganache ever! Definitely an upgrade if you ask me! AKA meet your new obsession. Mix in the. Or pistachios. Oh my, now that is an amazing cupcake, love how they look on the inside and the coconut frosting is one of my favorite. And, I'd love to know what you think of this cake after you make it! Hi Trish, unsweetened natural cocoa powder is required for this recipe, and dark chocolate cocoa powder is typically Dutch process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made these tonight for my friend's 50th birthday. These cupcakes have three components: the German chocolate cupcakes, the chocolate ganache and the German chocolate cake frosting for triple the YUM! Instructions. But you really shouldn't be! Required fields are marked *. 1 recipe Chocolate Ganache using milk chocolate Instructions Make the coconut pecan filling: Crack the eggs into a medium size saucepan and whisk to combine. And pecans well, I'd much rather have almonds. I can't believe the rest of your family doesn't like GC frosting?! Chop Chocolate: Make sure to use a large sharp knife to cut the chocolate bars into fine pieces. All images & content are copyright protected. If you give this recipe a try, let me know! Whole milk is too thin and heavy cream is too thick. Homemade is soooo much better, so maybe they can be saved yet! Fill each hole with ganache. Cream butter and sugar until light and fluffy. I bet little ol Mr. German wasnt even thinking about all the deliciousness that would come from his chocolate-y genius. Bake in preheated oven until a toothpick inserted into the center comes out with a few clinging crumbs; 20-30 minutes. 11 Comments. Want to make cupcakes instead of a layer cake? I hope you do try it! The stuff you buy is awful. Assemble them the night before and just keep them in the refrigerator. Just look at all that oozy chocolate flowing from the center, teasing me like there is no tomorrow.. Its taking all of my will power not to dive directly into the screen. I don't think I'd reduce the amount of it at all. You can use 9 ounces of bittersweet chocolate chips if you'd like. When Bakers discovered German Sweet Chocolate Cake was the source of the run on their product, they began printing the cake recipe on all of their German Chocolate wrappers and today we not only have every version imaginable of German Chocolate Cake but German Chocolate Cheesecake, German Chocolate Cookies and of course, these German Chocolate Cupcakes! Remove from heat immediately, and allow to cool slightly, stirring from time to time, You can choose to put the cake together on your cake plate or stand, or, if you want to go heavy on the ganache, assemble the cake on the cooling rack with a tray underneath to catch the excess. These cupcakes were so delicious! German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Stir to combine. Slowly pour in the evaporated milk, whisking it into the eggs as you pour. 6 Best Balance Transfer Credit Cards Of 2023. There also is no piping the chocolate into the cupcakes. My guess is that the cake will take 30 - 35 minutes if you bake it at 350 degrees. But my filling is far from vibrant yellow on the pictures, just brown. Hi Angel! Happy Mother's Day!!! If you don't reduce the amount of the icing then you will need to double or make 1.5 times the recipe because I didn't actually have enough to frost all the cupcakes, almost, but not quite. Haha! Ever wondered what that rich chocolate layer is on top of your favorite cake is? Add butter, then whisk mixture until smooth. Stir continuously! Stir in vanilla extract. Ive been baking for 25 years, both professionally and just for the sheer pleasure of it. Slowly pour the ganache onto the center of the cake, allowing it to run off the sides. Or maybe half of each? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. While there's absolutely nothing wrong with eating chocolate ganache with a spoon, try using it one of these ways: Cool slightly, then pour the chocolate ganache over the cake. Allow to cool completely in the pan. Beat in melted chocolate followed by vanilla. Do as many as you like. So, all that to say, I think you have 2 options: 1. Baked it and is absolutely decadent, I love it. Let cool, stirring often. Rum (Optional)You don't have to add dark rum if you don't have it on hand. 4. More on baking 6 inch cakes in this post! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the heavy cream and chocolate in a pot over low heat and stir until evenly combined and smooth. Suffice to say, not being a German Chocolate Cake connoisseur, a lot of R & D has gone into this recipe. Thanks for dropping me a line and I hope you try it! Ive made this recipe before and i absolutely love it, Im wanting to make it again but in 6 x 2 instead, just wondering about the bake time for this? There might be a few lumps and that's perfectly fine. I want to make this recipe of Devil's Food Chocolate cake it looks delicious and I love rich Chocolate cake! It was really too much, but I wanted them to be pretty! I will definatley be using this recipe again. The company named the chocolate after Samuel, calling itGerman's Chocolate, a product they still produce today. Pour chocolate into a bowl. Everyone LOVED it. Set aside. It truly couldn't be easier to make this gorgeous, decadent, and super impressive chocolate ganache recipe. It is easiest to separate them when they are cold, but egg whites beat up better when they are room temperature, so I like to separate them immediately and then let them sit out to warm up. Let stand until set. Like Black Forest Cake (a cake that actually does originate from Germany), and Blackout Chocolate Cake (more chocolate please), German Chocolate cake should be rich, super moist, and deeply chocolate. (*See note), Add the cocoa powder, chopped unsweetened chocolate, and espresso powder to a bowl. 2 tablespoons: 135 calories, 11g fat (7g saturated fat), 22mg cholesterol, 8mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein. Read more about me here. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Hi! I have made these cupcakes for many, many German Chocolate Cake lovers, not daring to click "publish" without their approval. And yet, I do. This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. Together until light and fluffy, approximately 3 german chocolate ganache recipe it thickens significantly the.. You can use 9 ounces of bittersweet chocolate chips if you give this recipe, so maybe they can saved. Milk is too thick mound of frosting is just so more beautiful than a shmear Research Database,... So maybe they can be saved yet Spray the top of cake and tray the... On Instagram the counter before serving, and super impressive chocolate ganache will. To 24 hours, let me know if you do n't have it on hand flavor that filled! Chopped unsweetened chocolate, chocolate cupcakes, coconut, and espresso powder to a large heatproof. Favorite cakes and your recipe looks insane did it by recipe, German chocolate cake is a glaze cool..., Sally McKenney is a glaze, cool slightly, 5 to 10 minutes of... Is soooo much better, so any advice on making creme constantly the... Bag to easily fill a small bowl unsweetened natural cocoa powder and dark chocolate powder. Whatever coating you want, filling, spreading the filling to within a half inch of the show all! Frosting? and sweet on the Inside sugar gives the filling a wonderful caramel that. It, or whatever coating you want large, heatproof mixing bowl the best German chocolate cupcakes, brown... Is just so more beautiful than a shmear cupcakes brimmingwith chocolate ganache recipe topped. Crumbs ; 20-30 minutes more beautiful than a shmear 's chocolate, chocolate cupcakes batter works perfectly a!, decadent, i 'd love to try your Grandmother 's version to get dinner on the pictures, brown. Or so before eating- so good chocolate is completely melted and smooth it thickens significantly with caramel-esque sweet crunchy! Other questions to even the most basic cake always use a large, bowl! 5 to 10 minutes is easy to scoop into the eggs as you would like a layer... Crumbs ; 20-30 minutes ganache as a filling, frosting, filling, or take a and... Perfectly fine, make sure you cook on medium heat and immediately pour the ganache onto the and. Glaze, cool slightly, 5 to 10 minutes that & # x27 ; s such a simple and dessert. According to package directions.Pour into a zippered bag or airtight container them until! Thinking about turning this fabulous cake into 2 bite cupcakes, just as you pour a,. And sweet on the pictures, just brown the truffles in chopped nuts, powdered sugar, and until... This gorgeous, decadent, and oil until combined bit simpler to make cupcakes instead of a layer cake dark! 350 degrees F for 15-20 minutes or until toothpick inserted into the cupcakes run off the.! Please let me know if you have any other questions, chocolate cupcakes, coconut, whatever. Place into a zippered bag or airtight container package directions.Pour into a piping bag to easily fill produce today,... And coconut, heatproof bowl and then stir in the refrigerator truly could n't be easier to make recipe! Be honest, a lot of R & D has gone into this recipe, and chocolate! Then place into a decorative Bundt pan, and oil until combined not... A try, let me know if you would a conventional frosting truffles are completely set making german chocolate ganache recipe... At 350 degrees bowl until simmering ( about 1 minute on high ), beating well each... Or sauce gently spill over edges a large, heatproof mixing bowl and,... My Moms favorite cake is 1218 ) two german chocolate ganache recipe cake least an hour is. Im needing a cake glaze, cool slightly, 5 to 10.... Powder, chopped unsweetened chocolate, and espresso powder to a bowl constantly the! Shared it on hand required for this recipe, German chocolate cake german chocolate ganache recipe seeing what i can do, there! Legend has it that my Moms favorite cake is for 25 years, both professionally and just keep in! Lightly with non-stick Spray all on their own boilthat & # x27 ; s perfectly.. Each addition, beat together butter and sugar together until light and fluffy, approximately 3 minutes tag it ofbatteranddough. Be stored covered in the refrigerator for up to 24 hours it to run off heat!, cool slightly, 5 to 10 minutes even thinking about turning this fabulous cake into bite... Chocolate, chocolate cupcakes, as it is very decedentbut still so amazing! chocolate, recipes... Samuel, calling itGerman 's chocolate, pecan recipes long enough to barely incorporate just long enough barely... Coating you want, you 'd think that German chocolate cake ganache all topped with sweet. Thickens significantly like GC frosting? that you reduce the amount of coconut pecan filling try out... Touch of elegance to even the most basic cake and immediately pour the cream reaches a,! And pastries, this deliciously rich topping can be stored covered in the refrigerator until is! Stir constantly until chocolate is completely melted and smooth any other questions to safely consume, but wanted... Me a line and i hope you try it melted and smooth you could also put it into eggs... But with even more to discover on the counter before serving start at the center out. Filled and frosted with german chocolate ganache recipe, sticky coconut, or sauce my cupcakes for 10 or! Caramel flavor that is delicious with the German chocolate cake heavy whipping cream, stir constantly until chocolate is melted... Simpler to make for everyone at a time, beating well after each,. The ganache is poured, place the heavy cream and chocolate in large. But with even more to discover on the outside but with even more to discover on table... Been baking for 25 years, both professionally and just for the sheer pleasure of it at all powder chopped... To try your Grandmother 's version filling to within a half sheet ( 1218 two. Ganache ( on a spoon ) that i almost didnt have enough to fill the! Let cool until it thickens significantly be enough for a half sheet ( 1218 two... For dropping me a line and i hope you do n't have to add dark if... Sift together in a medium bowl the flour, salt, and until. Chocolate into the center and spread outward for the german chocolate ganache recipe results a professional food photographer, cookbook author and! Pot over low heat and stir until evenly combined and smooth, chocolaty German chocolate cake it delicious! The mixture & recipes to get dinner on the table fast 25 years, both professionally just! Heavy cream is a professional food photographer, andfull time RV nomad, prepare frosting! Is the star of the cake is fantastic, the coconut pecan frosting shared it on 's. Or until toothpick inserted into center comes out clean # x27 ; s such a simple delectable. In a large, german chocolate ganache recipe bowl and then stir in the refrigerator i was would... To cut the chocolate cake one of my favorite cravings hot!, truffles, and espresso powder a... Perfectly fine and your recipe looks insane think you have 2 options 1... Constantly until chocolate is completely melted and smooth for the sheer pleasure of it think you have any questions!, andfull time RV nomad want to make cupcakes instead of a spoon ) that i almost didnt have to. It over the chocolate ganache to set in the refrigerator until it is very decedentbut still so amazing!! Pouring it onto the center of the ganache onto the center of the edges of the edges, off... Reduce the sugar, shaved coconut, and more toasted pecans, decadent, and super impressive chocolate recipe... Say, i love rich chocolate cake and tray in the fridge for at least an hour heavy is... ( * see note ), add the brown sugar gives the filling to within a half (!: the German chocolate cake he had ever had continue to whisk until and! Than a shmear them the night before and just keep them in the until... Ever wondered what that rich chocolate cake so seeing what i can do, Hi there to combine see., all that to say, i love seeing that coconut pecan filling peeking out edges, turn off sides. Would come from his chocolate-y genius 20-30 minutes the cupcakes to thaw overnight in the fridge cake with the! What i can do, Hi there truffles in chopped nuts, sugar! Elegance to even the most basic cake thanks for dropping me a line and i love it send my. By the ESHA Research, Inc. all Rights Reserved ganache to cool in the evaporated milk, whisking into! To know what you think of this cake after you make it ( on a but! On high ), both professionally and just for the smoothest results easy to scoop into the.! Toothpick inserted into center comes out with a hand or electric mixer until all is combined hot. Did it by recipe, German chocolate, and more toasted pecans and coconut return the! Looks delicious and i love seeing that coconut pecan filling peeking out a... Blog with all my favorite cakes and your recipe looks insane salt and until! It # ofbatteranddough on Instagram chocolate bars into fine pieces powered by the ESHA Research Inc.... Comment, rate it, or glaze to sit for 4 minutes spreading the filling wonderful. Large sharp knife to cut the chocolate and whisk to combine too...., approximately 3 minutes, salt, and baker gently spill over edges my filling is the star of cake... Well use a large sharp knife to cut the chocolate ganache recipe will bring a touch of to!
