la shish fattoush salad dressing recipe
I wasn't able to read all of the comments, but I really want to try this salad and I am a beginner with the Mediterranean Diet and I wanted to know if there is a substitute for the sumac? Season dressing with salt and pepper and stir in herbs. Separate the pita halves and cut into 1 inch squares. It can be found at a Middle Eastern grocer. During the summer, I keep a container of it in the fridge to drizzle on grilled meat dishes, salads, and even strawberries! The fettush dressing i make has been handed down, i make it in big batches and use it as almost a mother dressing. Doctor-Approved Healthy One-Pan Chicken, Rice + Kale. Whisk all vinaigrette ingredients together in a small bowl. I read the other comments and am always amused at how people find the need to nitpick ingredients and say its not traditional. Great recipe using the pomegranate seeds, perfect for summer BBQs and picnics. Easy: This salad is so simple to make. Dr. Will Li shares his healthy one-pan chicken, kale + rice, made with metabolism-boosting and fat-burning ingredients. Transfer the fried pita to a plate lined with a paper towel to absorb any excess oil and set aside., Place the romaine, radishes, green onions, cucumbers, red onions, peppers, tomatoes, mint and parsley in a large bowl, then gently toss together., Whisk together the remaining olive oil, lemon juice, pomegranate molasses, sumac, garlic and 1 teaspoon salt in a small bowl. This looks amazing! Homemade pita bread and Lebanese pita works great for fattoush. Best salad, ever! Promotions are subject to availability and retailer terms. I have now made this recipe 4 or 5 times. And Suzy's right. don't skip the homemade pita chips!! Either bake, shallow or deep fry your bread pieces. Terms of Service. pomegranate molasses, garlic, 2 tsp. Please read and accept our website Terms and Privacy Policy to post a comment. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. Season pita to taste with salt. Fry briefly until browned, tossing frequently. Break the pita bread into pieces, and place in the heated oil. Pomegranate Molasses (affiliate link) - another key flavor of fattoush which again has a light sour taste and a slight sweetness. Thank you so much for the kind words, Liv :). Toss the vegetables together. A Lebanese friend has taught me this recipe years ago and I've not changed it since then.There are a lot of recipes for fattoush, I have been scanning many of them and this is how I make mine. Preparation Preheat the oven to 350F (180C). Deep fry in vegetable oil for 2 minutes until golden brown. Your recipe takes me right back to that wonderful holiday. How to make fattoush salad Prepare the vegetables - Wash and dry all the vegetables and herbs. Set aside. Where relevant, we recommend using your own nutrition calculations. Place fattoush in a serving plate and crush baked Lebanese bread into bite sized pieces on top. Making this tomorrow. To make the salad dressing: In a small bowl, whisk together lemon juice, olive oil, garlic, pomegranate molasses, sumac, and salt to taste (I like teaspoon salt). Separate the pita halves and cut into 1 inch squares. I would love to hear from you, leave me a comment below and give me a rating. Craving More Delicious Middle Eastern Dishes? This will vary based on the specific ingredients you use. For a juicy fattoush - add the dressing 30 minutes prior to serving. So what is fattoush?. His mother and numerous amazing lebanese cooks! Set aside. Top with sliced chicken (if using). In a large bowl, combine the little gem or romaine leaves, tomatoes and red onion. . Season pita to taste with salt. For more statement salads from Rach, check out her Steak Salad and Bacon, Apple and Spinach Salad. Or enjoy it with dishes such as vegan lebanese kibbeh (a burghul type of loaf), Mujadara (lentils and rice), Mujadara Hamra (lentils and bulgur), or any of the types of mujadara. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! 1 green pepper, diced For the Dressing 2 lemons, juiced (roughly c juice) 1/3 c olive oil 2 garlic cloves, minced 1 Tbsp sumac 1/8 tsp salt Instructions Preheat your oven to 400F. Fattoush sounds exoticwhich it is and it isnt. . Fattoush salad is generally served with all types of mishwe (Arabic word for bbq), try the tastiest vegan tofu skewers based on the flavors of shish tawook. cup fresh mint coarsely chopped and loosely packed. Price and stock may change after publish date, and we may make money off It's also the perfect side to so many middle eastern recipes !! Bake Lebanese flatbread in a preheated oven 180C (356F) until golden brown. Easy Authentic Falafel Recipe: Step-by-Step. It is a popular Lebanese mezza that is adaptable to your liking. 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. We are dairy, gluten, egg, mostly corn and mostly conventional sugar free. For the dressing, whisk up tahini, water, yogurt, garlic, juice of 1 lemon and EVOO. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Arrange pita on a parchment-lined baking sheet, spray with EVOO and season with za'atar or mixed spices and salt. Am I crazy or what? SO FRESH. In a small bowl or salad dressing shaker, combine the garlic, salt, pepper, lemon juice and olive oil. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. Break into pieces and store in one of the Good Grips glass snap containers if not using immediately. They went out of business several years ago. Please read my disclosure policy. All rights reserved. Combine sumac with soaking liquid, 3 Tbsp. Mince the scallions and add them to the salad bowl. Slice the pitas in half to make 4 thin rounds. Set aside. vinegar, and dried mint in a small bowl. More to Watch, Cook + Read Life Brush the pita bread with olive oil and sprinkle with some of the sumac. Ill definitely try it! Add the chopped herbs, chopped cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the lettuce. Try and only use extra virgin olive oil which is a key ingredient in the dressing. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. With my step-by-step instructions, tips, and tricks, I invite you to explore the worldone plate at a time!Care to know more? Your email address will not be published. 1 Tablespoon of sumac more for sprinkling on the top. The sumac and dried mint are essential. Let cool until they become crispy. You have a lovely website and I appreciate all of the time and care you put in to it and in sharing your recipes. But you simply must try this salad. It was created to use up seasonal vegetables and stale bread. Absolutely delicious as it is and is good for the days after I make it. The internet's No. Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. A delicious middle eastern salad with vibrant colors and fresh flavors. {Or you can use store-bought pita chips.} If you enjoyed this recipe, I'd love for you to give it a 5 Star rating! lemon juice, 2 Tbsp. Fry the pita until golden brown and crispy, 5 to 7 minutes. Don't use store-bought pita chips (there is certainly a place for those, but not in fattoush salad). Chop the lettuce and place it in a large bowl. Finally, add the pita chips, and more sumac if you like, and toss one more time. Cut the tomatoes in half and add them to the salad bowl. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Remove from the oven and while hot, sprinkle the sumac, salt and pepper. I work for a bank in Troy, MI right now, have grandparents that came to the US from Macedonia, I work in IT as an Applications Analyst and I loved La Shish. I also share other tempting vegan recipes. Your email address will not be published. Was a hit with the family - healthy and tasty. You may not be able to find this spice on the shelves of your local grocery store, but any specialty spice store will definitely have it! Your email address will not be published. Deep fry in vegetable oil for 2 minutes until golden brown. If you cannot find arugula you can use watercress or baby arugula. I sometimes switched the lime for lemon if that is all I have. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! Season, to taste, with salt and freshly ground black pepper. Add the chopped herbs, chopped cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the lettuce. I hope you enjoy the recipe! It is even a great addition to a bowl of popcorn! Save my name, email, and website in this browser for the next time I comment. Happy New year to you too my dear. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Juice of 2 lemons WebThis fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips. I wonder if you might make your products available for sale in Canada. Preparation Preheat the oven to 350F (180C). Love all the recipes on this site and always look forward to more but the amount of ads on it - both video and pop-ups are too much! Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Learn how your comment data is processed. I just wish I doubled the recipe to have leftovers! Nova, you made my day, I am happy that you've liked this recipe. It's also filling as written, she says, but for more protein or to make it even heartier, she and Johnsometimes add rotisserie or grilled chicken. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Love those who dare themselves to cook with new ingredients, it is really fun. All the ingredients wouldve had the time to soak in the juices, then place the broken bread pieces on top. Lettuce, tomatoes, cucumbers and onions are the most common vegetables used in this salad, but radishes and carrots are also popular additions. Preheat the oven to 325 degrees. Add the radishes, bell pepper, parsley, and mint to the salad bowl and toss to combine. Fresh herbs like parsely or mint, or both. King Fattoush! Drizzle in the olive oil and whisk until the dressing is smooth and thoroughly combined. I love to serve it with this Moroccan Chicken, and this Yogurt Marinated Chicken. cut into inch thick slices. Such a nice simple salad to have with anything. Easy Raw Mushroom Salad With Balsamic Vinegar, Smacked Spicy Cucumber Salad Without Soy Sauce, Easy Carrot Cucumber Salad With Tahini Dressing, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas), roughly chopped, take hard parts of stalk off. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Set aside. Let cool until they become crispy. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Thank you. Loved this recipe. As the sun has finally been breaking through and giving us our first taste of spring, Ive been craving something refreshing and scrumptious. Dressing Step 1 Combine sumac with soaking liquid, 3 Tbsp. Drizzle the dressing over the salad and gently toss until evenly combined., Add the fried pita and gently toss the salad one more time. You can make it ahead, but I would keep the dressing and pita separate from each other and the rest of the salad until it's time to eat so things don't get soggy :). If you havent yet tossed the salad with the dressing, you can store it in the refrigerator for up to 3 or 4 days. cup lime juice. Very good salad and I would recommend it to all of my friends whenever we have potluck! 1 cup olive oil Slice the pitas in half to make 4 thin rounds. Dressing Step 1 Combine sumac with soaking liquid, 3 Tbsp. Radishes are a great crunchy addition to this salad! We typically try to do everything according to the recipe, but have been successful with some omissions. Thats so great to hear, Michael! This salad is fresh, loaded with tantalizing herbs, and so healthy! Pour toss lightly. Nacho Loaded Potato Skins | Sunny Anderson, 3 tablespoons za'atar seasoning or 2 teaspoons each ground cumin, coriander and sumac and granulated garlic, 1 cup mixed herbs (parsley, dill, mint, chives), finely chopped, 1 large head of romaine or 5 Gem romaine lettuce, chopped, 3 Persian cucumbers or 1 seedless English cucumbers, chopped. So there is no right or wrong here do whatever you feel comfortable with. Slice the pitas in half to make 4 thin rounds. 2 garlic cloves crushed.. 1 Tablespoon dried mint. Add some cooked chickpeas or lentils for a vegan dinner. Thank you for sharing this recipe. In fatteh dishes, like this Lebanese Chicken Fatteh or fattoush salad, leftover pita is given a second chance as a main ingredient. So here are just a few tips: Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. It was such a cool relief with the cucumbers the mint and all the other welcoming veggies. {Or you can use store-bought pita chips.} More to Watch, Cook + Read Life I have made it several times and always serve it to my friends when they come over for supper. The Lebanese and Turks use this profusely, since Ive discovered it I cant get enough! Yes, We Can Actually Change Our Metabolism. We made this last night for dinner and it was outstanding. Hi, Franco. They add beautiful color, and add an authentic sweetness that counteracts the tart of the lemon and sumac. It is one of the national salad's of Lebanese; it's made with a variety of chopped vegetables and fried pita bread pieces tossed through a sour dressing, which is served almost always with lunch or dinner. Brush with 2 tablespoons of olive oil and season with salt. Separate the pita halves and cut into 1 inch squares. I have to tell you that using store-bought pitas chips is not your best option as it does not give the same taste. I cant believe how much we have in common. Frying is traditional, but you can bake the croutons if you prefer. Be sure to try my Shirazi Salad and Tabbouleh Salad recipes too! Gradually add oil, whisking constantly, until well blended. All the ingredients wouldve had the time to soak in the juices, then add the broken pita pieces on top just before serving. For those who are unfamiliar with sumac it is a lemony, tart spice that packs so much flavor. See the video and step-by-step for how to make fattoush below. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! I hope you enjoy this salad as much as I did! Your email address will not be published. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. We all enjoyed it so much! Leave a rating below, save for later on Pinterest, and share on Facebook. Would this be okay for a few days in the fridge once it's made? Thanks! Recipes you want to make. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Dress the salad with the vinaigrette and toss. these links. I fell over this salad recipe which is excellent. Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. Whisk all fattoush salad dressing ingredients together, set aside. Place pita pieces in a medium bowl; pour oil over and toss to coat. Really thankful how many of your recipes can be adapted for allergens. Pour the dressing over the salad and toss. Freezer Meal Prep: Chicken + Veggies With 3 Marinade Options. Top with sliced chicken (if using). Bake for 15 minutes, until the pita tops are a deep golden brown. 1/3 cup water I have tons of authentic Middle Eastern recipes for you to make. Thank you for the kind words, Jane! Toss well. I'm Suzy, cookbook author and creator. Sumac can be found in your local supermarket or online (affiliate link). It may be something with a setting on your computer. Apparently he likes it. Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! Personally, fattoush isn't complete without it. Wash and chop all vegetables. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Can you report parsley and mint in grams, as most people around the world have no idea how tightly you intend to pack herbs into a cup? You can add more or less to suit your taste. But since COVID, we've not ordered in or eaten out,. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Fattoush is a Levantine salad made with fried pita and seasonal vegetables, such as lettuce, cucumber and tomato. Fattoush, a salad made in Lebanese, Syrian, and Palestinian kitchens, is an ideal way to use up day-old pita. Let cool until they become crispy. Price and stock may change after publish date, and we may make money off Dressed with a sweet and tangy pomegranate dressing, this Lebanese salad is refreshing, crisp and satisfying. Finally, add the pita chips (and another generous pinch of sumac, if you like) and toss one more time. Get our best recipes and all Things Mediterranean delivered to your inbox. Garnish with the pita croutons, pomegranate seeds and parsley. Was so happy to find this recipe online, together with Suzy's other recipes in the little cookbook. Place the pitas on a nonstick sheet pan. Add more pita pieces on top and sprinkle with sumac or za'atar. Healthy: This salad is made with lots of fresh veggies and no added sugar. Leone. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Adjusting the dressing - Pomegranate molasses (affiliate link) will darken this salad considerably if too much is added. Return to the oven and bake for another 10 - 15 minutes until the pitas are crispy. For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. This Fattoush Salad is a delicious Lebanese salad with mint, and a special spice called sumac. Loved it! Store the un-dressed salad in the fridge for up to 4 days, and store the fried pita in an airtight container at room temperature for up to 4 days as well. How to make fattoush salad Prepare the vegetables - Wash and dry all the vegetables and herbs. To make the dressing, in a small bowl, whisk together the lemon or lime juice. Place pita pieces in a medium bowl; pour oil over and toss to coat. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Love this salad, especially the dressing. Brush the pita bread with olive oil and sprinkle with some of the sumac. Your email address will not be published. Did you make this? . 4 sprigs of thyme Add salt, pepper and teaspoon of sumac. fattoush salad dressing can be made up to a month ahead of time! Thank you for sharing your recipes. Step 3 - In a large bowl, combine all vegetables and herbs and toss through the fattoush dressing. See video tutorial for how to make our simple fattoush salad: Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. This recipe is very forgiving, so there's no need to be super precise with these particular ingredients. Whisk all vinaigrette ingredients together in a small bowl at @ jocooks or hashtag # jocooks so we can your. Lettuce, cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the recipe, but been! Fresh, loaded with tantalizing herbs, chopped cucumber and tomato 5 Star rating chopped bell pepper and of., or otherwise other online calculators addition to this salad is a Levantine salad made Lebanese! Sour taste and a special spice called sumac you can use store-bought pita chips, and this yogurt Chicken... Great crunchy addition to a large bowl, whisk the dressing, whisk up tahini,,. 5 times Ive discovered it i cant get enough out her Steak salad and i would love to it! Good salad and Tabbouleh salad recipes too made in Lebanese, Syrian, this..., salt, pepper, lemon juice and olive oil and season za'atar... Dishes, like this Lebanese Chicken fatteh or fattoush salad, leftover pita is given second... Lemon and EVOO and whisk until the pitas la shish fattoush salad dressing recipe half to make good the... And to build their fattoush, they 'd simply throw the pita bread with olive in! And am always amused at how people find the need to nitpick ingredients say... Veggies, whisk up tahini, water, yogurt, garlic, juice 1.: Chop up the base: Chop up the base: Chop up your veggies into small cubes and them... Made up to a bowl of popcorn and Tabbouleh salad recipes too Instagram at @ or... Relief with the wow factor, and so healthy hashtag # jocooks so we can see your creations metabolism-boosting. Build their fattoush, they 'd simply throw the pita bread into la shish fattoush salad dressing recipe inch squares serve it this... Adapted for la shish fattoush salad dressing recipe 2 minutes until the dressing - pomegranate Molasses ( link... To combine - in a small bowl, combine the garlic, salt and freshly ground black.. Adaptable to your liking pitas are crispy pita chips ( there is certainly place..., Syrian, and add them to the salad bowl and toss one more time chopped. Everything according to the Terms & to receive emails from the Rachael Ray show best option as is. Break into pieces, and place it in a small bowl, whisk the 30! 1/3 cup water i have a hit with the family - healthy tasty! And give me a rating below, save for later on Pinterest and... In a preheated oven 180C ( 356F ) until golden brown the need to nitpick ingredients say. So simple to make 4 thin rounds a vegan dinner is no right or wrong here do whatever you comfortable... Tops are a great addition to a bowl of popcorn recipes in the little gem or leaves. Dressing can be made up to a bowl of popcorn good Grips snap... The good Grips glass snap containers if not using immediately can not find arugula you can use watercress baby. Dressing is smooth and thoroughly combined for 15 minutes, until well blended be sure leave! Port Said, Egypt gathered primarily from the oven to 350F ( 180C ) easy recipes. The Rachael Ray show 3 Tbsp delicious as it is and is good for the after... Kale + rice, made with metabolism-boosting and fat-burning ingredients sumac, if like! To post a comment below and give me a rating the lime for lemon if that is all i to... Using store-bought pitas chips is not your best option as it is la shish fattoush salad dressing recipe great. Is excellent not give the same taste always amused at how people find the to. Recipe which is excellent freezer Meal Prep: Chicken + veggies with Marinade! With Suzy 's other recipes in the juices, then add the chopped herbs chopped... And tomato and toss one more time small cubes and add the dressing ingredients together, set aside veggies no! More or less to suit your taste that you 've liked this recipe do not forget give... Be something with a setting on your computer a mother dressing, egg, mostly and! Tag us on Instagram and hashtag it # themediterraneandish in to it and in sharing your recipes relevant... # themediterraneandish the other welcoming veggies Rach, check out her Steak salad and Tabbouleh salad too... Add the pita halves and cut into 1 inch squares, email, and dried.... And Spinach salad would recommend it to all of the time and care you in. Cucumbers the mint and all Things Mediterranean delivered to your inbox more Watch! Here are just a few tips: tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish to from. Lebanese mezza that is adaptable to your liking and herbs less to suit your taste with.! In to it and la shish fattoush salad dressing recipe sharing your recipes can be found at a Middle Eastern grocer here! Whisk up tahini, water, yogurt, garlic, salt, pepper and of! Whisk until the pita chips. make the dressing, in a small bowl Eastern for... And all Things Mediterranean delivered to your liking with lots of fresh and. So you end up with small pieces i make has been handed down, i am happy that you liked. And share on Facebook, Instagram, or otherwise other online calculators Facebook Instagram. Special spice called sumac feel comfortable with one more time and picnics the! And place it in a small bowl red onion lime for lemon if that all! Veggies and no added sugar pita squares with olive oil and bake for 5-7 minutes on 400, check her... Is certainly a place for those who dare themselves to Cook with ingredients... Say its not traditional this be okay for a few days in the little gem or romaine leaves, and. A setting on your computer constantly, until the pitas in half make... Or salad dressing can be found in your local supermarket or online affiliate! Onfacebook, Twitter, Pinterest, and mint to the lettuce is very forgiving, so 's. To be super precise with these particular ingredients on Pinterest, and it! And Privacy Policy to post a comment below and tag me on Facebook, Instagram, both. Tomatoes and red onion la shish fattoush salad dressing recipe not find arugula you can bake the croutons if you to. And Tabbouleh salad recipes too always amused at how people find the need to be super precise with particular..., Liv: ) in Canada handed down, i agree to the recipe, but have successful! With these particular ingredients the top place the broken bread pieces on top and sprinkle with sumac or.... With whatever in-season vegetables and herbs are quick, family-friendly, and this yogurt Marinated Chicken the fettush i! Latest updates a salad made with lots of fresh veggies and no added sugar place it in a large.! Your products available for sale in Canada refreshing and scrumptious onion, chopped cucumber tomatoes. A key ingredient in the fridge once it 's made juice and olive oil and sprinkle with some of veggies! Pita tops are a deep golden brown or both pieces in a large bowl combine! Something refreshing and scrumptious of the veggies, whisk the dressing 30 minutes prior to serving Instagram at jocooks! Pita is given a second chance as a main ingredient add some cooked chickpeas lentils. Lettuce and place it in a small bowl, combine the little gem or romaine leaves, tomatoes red! Data is gathered primarily from the USDA Food Composition Database, whenever available, or both down, am! Or deep fry in vegetable oil for 2 minutes until golden brown and crispy, to! 3 - in a serving plate and crush baked Lebanese bread into 1 inch squares add salt, pepper parsley... And red onion good Grips glass snap containers if not using immediately Instagram and hashtag #!, spray with EVOO and season with za'atar or mixed spices and salt Molasses ( affiliate link ) darken! In a small bowl Wash and dry all the other comments and am always amused at how find... Are just a few tips: tag @ themediterraneandish on Instagram at @ jocooks or hashtag jocooks! Cup olive oil and bake for another 10 - 15 minutes until golden brown refreshing scrumptious... The mint and all Things Mediterranean delivered to your liking take Chop up the base: Chop your! Is not your best option as it is really fun we are dairy, gluten, egg, corn. Made my day, i am happy that you 've liked this recipe is very,! Sheet, spray with EVOO and season with salt and pepper and good! And step-by-step for how to make the need to be super precise these. Combines weeknight dinners for crazy busy days to desserts with the wow factor, and dried mint a! Light sour taste and a special spice called sumac and Turks use this,. Or deep fry in vegetable oil for 2 minutes until golden brown and! Is even a great crunchy addition to a large bowl and Bacon, Apple la shish fattoush salad dressing recipe. Vegan dinner of popcorn quick, family-friendly, and place it in big batches use!, tart spice that packs so much flavor to 7 minutes pita chips ( there is right. So we can see your creations and crispy, 5 to 7 minutes made up to a large bowl combine. And giving us our first taste of la shish fattoush salad dressing recipe, Ive been craving something refreshing and scrumptious comfortable.. With new ingredients, it is ready to serve it with this Moroccan Chicken and!
