spanakopita recipe masterchef

I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Hi, Im going to try to make this tomorrow. To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it. Add to Your Grocery List. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Begin folding into triangle, brushing with butter after each fold. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Pure bliss! Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. Repeat with remaining 7 sheets of dough. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. * Percent Daily Values are based on a 2,000 calorie diet. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. Mix everything together to make the filling for your pastry triangles. As a side dish: Serve it with roast chicken or lamb kebabs. It's vegan and contains no preservatives; no cholesterol; and no trans fat. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Spanakopita is great as either a main or a side dish. . Brush the top with butter. Written by MasterClass. The best way to freeze spanakopita? Season generously with salt and pepper to taste. Im a mom on a mission to create easy, healthy and family friendly recipes. 1/2 cup extra-virgin olive oil, plus more for baking dish. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. I just saw the answer below the comment box, lol. You can make spanakopita casserole ahead. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Learn how your comment data is processed. bag of pre-washed spinach, chopped, and it turned out great. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! ", Editorial contributions by Corey Williams. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Set aside. Growing up my best friend was Greek and introduced this to me. Garnishes and optional ingredients are not included. Trust me, this is so much easier to make than you think! In a large pot, heat oil over medium. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Sesame seeds To sprinkle on the surface. What can you do with leftover phyllo sheets? I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. Your email address will not be published. I'm Suzy; born and bred right on the shores of the Mediterranean. Bake in the preheated oven until golden brown, 30 to 40 minutes. Authentic, traditional, locally sourced Greek recipes and nutritional advice. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! 8 sheets frozen phyllo dough, thawed and halved crosswise. (Pitarakia. Squeeze the excess moisture from the spinach in a towel or with your hands. Pick off the leaves, weigh out 300g/10oz. Unit Conversions and useful substitutions. Cut phyllo in half long ways and cover with a damp paper towel. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. In a medium bowl, mix together eggs, ricotta, and feta. Heat in medium-heated oven until warmed through. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. Note: The information shown is Edamams estimate based on available ingredients and preparation. This recipe can be frozen for up 2 months. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. Spanakopita is best served warm right out of the oven. It should take from 10 to 20 minutes longer to bake than a freshly made pie. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. In batches, stir in spinach until wilted, about 3 minutes. But it can easily stand alone as the main dish. But one thing critical to omit from this recipe imho is garlic!! To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Heat oven to 375F (190C). Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. It can be prone to breaking if not handled correctly. I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. This might just be the number one question that we ask ourselves almost daily over here. Store the trays of appetizers loosely covered in the fridge. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Its more pliable, and theres no need to plan ahead and thaw overnight. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. 2 pounds baby spinach (32 ounces) 2 large eggs. Spanakopita! The pastry will harden and crack a little in the freezer so it wont be quite as good. Serve warm for an impressive but easy to make vegetarian main dish. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. Its one of our most favorite recipes and a great way to eat more veggies . Dont manhandle it like a slice of ham! You just need to cook clever and get creative! If you have leftovers, portion them and store them in airtight containers. 1 website for modern Mediterranean recipes & lifestyle. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". The crimping you see in these steps is optional. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Brush lightly with olive oil. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Hi, Alison! 1/2 cup extra-virgin olive oil, plus more for baking dish. Spinach must be well wilted. With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. Heat oven to 375 degrees. Skip the frozen spinach and convenience bags of baby spinach. Great pie. Hope you will find many more recipes that you like. *This recipe and tutorial was originally published 11/08/2016. Remove the pan from the heat and allow to cool somewhat. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. Preheat the oven to 350 degrees F (175 degrees C). Feta is salty, dry, crumbly, and tangy, and its an excellent choice. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Phyllo dries out quickly. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. Uncovered, the thin and fragile dough will dry out and become brittle in record time, and it is VERY difficultto fold a crumbling sheet of phyllo. By far the best spanakopita Ive ever had let alone made myself. Heat oven to 375F (190C). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion When you are ready, go ahead and bake according to recipe instructions. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Fridge (ie. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. Be sure to thaw the spinach and squeeze out any excess water. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Cut the dough vertically into 3 inch wide strips. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Easy! Do you by any chance have a cookbook that can be purchased? Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. Spanakopita recipe, made the modern way! Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Wring out excess water. It was the first thing to go. I used a 9-oz. Cool briefly. A combination thats as Greek as it gets! And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Never try to speed up thawing by placing in a warm environment. I will probably need to double this next time. Thaw in the fridge and cook according to the recipe. Love it so much that I make it at least once a month. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. For this recipe, I use a 9x13-inch baking dish. Trim it with a thin, sharp knife, cutting off the excess. Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Me, trying to get some work done in the front (passenger ) seat! 1 tbsp. In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. Top with two more sheets, and brush with olive oil. cup/115 grams unsalted butter (1 stick), melted. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! Repeat the process with the remaining dough and filling. It should not be considered a substitute for a professional nutritionists advice. A savory and hearty appetizer or main course option that always gets rave reviews! Remove from heat and let cool. Drain and We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. We may earn commission from the links on this page. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. The pastry will harden and crack a little in the freezer so it wont be quite as good. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Hearst Magazine Media, Inc. All Rights Reserved. I'm all about easy, healthy recipes with big Mediterranean flavors. Look for little to no remaining moisture in the skillet. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Brush lightly with olive oil. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Thanks. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Preheat oven to 375 degrees F (190 degrees C). Theres going to be another layer to cover them! Every item on this page was chosen by a The Pioneer Woman editor. Ive made these a number of times and they always turnout great! Heres what you need to make this traditional Greek Spinach Pie. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! But one thing you must do, be sure to drain all liquid from the thawed spinach. Dont skip it! If you are using fresh spinach, how much do you use? Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Disregard! 10-oz. Brush the melted butter over the dough. Remove from the heat and set aside to cool. BREAD & PITTAS: Its all about that bread! It isn't noted in the nutritional information. Brush the finished dish again before baking. 15 Authentic Jamaican Jerk Chicken Recipe. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. Wipe out the pan with a paper towel. Full of flavour and a winner in our household. How to Make Spanakopita at Home: Easy Spanakopita Recipe. It doesnt matter if you havent made a piebefore. Cook for 3-4 minutes until all of the spinach is wilted. 2 garlic cloves, minced. Greeks often substitute silverbeet when spinach is hard to find or expensive. A little tip I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant! Foolproof family recipe for Spanakopita! You can also portion cooked leftover spanakopita and freeze for a later time. I use fresh spinach and I do not cook it. Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Preheat oven to 375 degrees F (190 degrees C). Dont @ her. these links. It's also possible to freeze the leftovers. How do you keep phyllo sheets from breaking? This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. With 3 young kids, dinner can feel like feeding time at the zoo! 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Repeat buttering and layering the phyllo with 8 more sheets. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Silence. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. 8 sheets frozen phyllo dough, thawed and halved crosswise. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. We may earn commission on some of the items you choose to buy. Take the phyllo dough out of the package and unroll it onto a flat surface. Lightly oil a 9-inch square baking pan. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Remove from the oven. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the onion and cook for 5 minutes, stirring frequently. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Unfortunately, we don't have the sodium content for this one at the moment. Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. This makes it more pliable and less prone to breaking. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. It also encourages more puffiness for these layers. There is no hard and fast rule about what form the pie (or pies) should take. If you have leftovers, portion them and store them in airtight containers. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min What should I make for dinner tonight? If you do this ahead of time. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Any thinner, and theres too much pastry! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Preheat oven to 375 degrees F (190 degrees C). - You can make spanakopita the evening before you need to serve it. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. If you love a traditional Greek pie, the below recipes are made for you! The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. Center a rack in the middle of the oven and preheat the oven to 375oF. Bake one pan at a time for 18-20 minutes or until golden brown. Unroll the phyllo (fillo) sheets and place them between two. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. No cooking, no squeezing out the water from frozen spinach. Once baked, leftover pie will keep for two to three days in the refrigerator. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries.

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