homemade polish sausage recipes
Bring to a boil over high heat. Servings 15 Reduce heat to medium-low and simmer uncovered for 30 to 45 minutes. The pepper -- eh, how much do you like? Place the sausage in a large pot and cover with water. Theres a lot of easy recipes on this list but this one might just take the cake. Grind pork, beef and pork belly/back fat on a medium size plate, 4.5mm (3/16") - 6mm (1/4"). This is a simple and fun recipe with amazing flavor, perfect texture, no shrinkage, moist and delicious hot or cold. Poaching is a much quicker and more effective method. You heard right: There is actually an official, Polska kielbasa recipe endorsed by the Polish government. Because kielbasa sausage recipes (see also 20 Best Andouille Sausage Recipes) can be used for breakfast, lunchtime, and dinner, the whole day can be filled with them. Love you sweet Italian sausage recipe and your kielbasa is spot on, especially regarding spices marjoram, garlic and black pepper are true staples, but you can also find coriander seeds, white pepper and nutmeg in some traditional sorts. Also, when preparing the sausage, grinding, mixing, stuffing, I have a dishpan of warm soapy water to wash my hands in because I always seem to forget something or other, and this keeps my kitchen taps cleaner. They are made using Polish sausage and flavored with savory spices and herbs for a really European taste. This didnt happen the last few times I just set the heat and kept it around 150 degrees. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture. Sauerkraut is made by fermenting cabbage and has a robust sour flavor that contrasts well against the meaty kielbasa. Here is what you will need to make white Polish sausage ( biaa kiebasa ): 14 feet hog casings (rinsed three times to get rid of the excess salt) 4 pounds boneless pork shoulder (well-marbled) 1/2 cup ice cold water 2 cloves garlic (crushed in a press) 4 teaspoons salt 1 teaspoon black pepper 1 teaspoon marjoram Continue to 2 of 10 below. Tip: Continue this step until all of the batter is used. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Your email address will not be published. This one is super easy but also super delicious. Welcome to Hunter Angler Gardener Cook, the internets largest source of recipes and know-how for wild foods. Margaret: You should be fine. We are compensated for referring traffic. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook: Add olive oil to pan and heat over medium heat. Youll have hints of smoky and spicy flavors with these Polish sausage recipes that will make you add them to your regular meal plan rotation. Everything can be prepared in time for you to relax before supper. So, gather your family and friends and enjoy. Its perfect as it is. Cover with aluminum foil or such and put in fridge over night to marinate so the meat soaks up the flavor. Hank. All rights reserved. Cover and chill at least two hours or overnight. Stuff the sausage into the casings. If I do this, do I count the weight of the cooked tounge to the cure #1 calculation,or only the raw meat weight? Polish sausage has a strong flavor that makes it like an experience rather than just a snack. Cut in 4 ft. lengths. A nice hearty piece of bread stuffed with meat, cheddar cheese, ketchup, mustard, and all your favorites like relish, jalapenos, or even sour cream. You may also come across references to Polish sausage using the word kielbasa. The benefit of a skillet meal is that everything can be prepared in one pan, which eliminates the need for extensive cleanup. This will result in the sausage less plump and slightly wrinkled, but this this is my preferred method. This chunky stew is so gorgeously thick and filling, its equally welcome at a dinner party or a simple supper. Slice through the center lengthwise of the kielbasa (but don't cut all the way through), so you can split the sausage open to lay flat. Gavin: Yes, you can do that with the temperature. This kielbasa recipe was written down by my grandpa in 1966 (though it has been in the family longer) and there are three main processes needed in order to m. This has become a staple in my house with 2 picky kids . Use the air probe from your Smoke X2 to monitor the heat. Theyre delicious either way! A recipe for one of the best homemade Polish kielbasa. As you said many kinds of this sausage From fun Polish hot dogs to irresistible pies and satisfying stews, sausage makes everything better. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Put the seasonings into a small pot with a pint of water. Using your hands (wear latex or rubber gloves, if you prefer), mix the pepper, marjoram, garlic, allspice, water and salt into the meat. The hash itself is made up of potatoes, onions, bell pepper, garlic, salt, black pepper, sausage, and butter. 5 grams ground black pepper, about 2 teaspoons 1 gram dried marjoram, about 2 teaspoons 10 grams sugar, about 2 teaspoons 6 garlic cloves, minced 1/2 cup ice water Hog casings Instructions Chill the meat and fat until they is almost frozen by putting it in the freezer for an hour or so. Commentdocument.getElementById("comment").setAttribute( "id", "a1c498308b9e231076dfc664dce89f87" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Dutch Stamppot. When Making your recipes do you recommend using the grams weight rather than the American measuring system? Cure #1, also called pink salt #1 or Prague Powder is available from local sausage supply stores or online, for example here: Krakow Sausage (Kielbasa Krakowska Krajana). Top them off with grilled pork or turkey kielbasa and grilled onions. Let us know your thoughts! In recent years, we've set aside 3-4 lbs. What wood is traditional to use for smoking the Kielbasa? Make it a weekend project, and youll have an easy meal on hand for Mondays dinner! The meat kind of absorbs the flavors. We are sorry that this post was not useful for you! Its best to cook this stew low and slow, letting the flavors blend together over several hours. If you have a place where the temperature will not go higher than 38F, you can hang them as long as overnight. While measuring and doubling your recipe it appears that the American measurements are all over the place. Put the meat mixture back in the freezer while you clean up. Its is such an icon, done in so many ways, that I am sure someone somewhere will criticize my recipe. Don't force it or the casing will burst. Your expert advice would be welcome. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. 1 Rating. You should have most of the ingredients for these recipes sitting around the house so dont feel intimidated by anything you havent heard before. If you havent, I highly recommend you review my tutorial on basic sausage-making. Sausage, carrot, potatoes, and peas are encased in a rich gravy and baked in golden flaky pastry. Well, in any old way. Its a major dish that you can make in large quantities and save the extras in the refrigerator for quick lunches on-the-go or even kielbasa meal recipes. Check each long link of kielbasa for air pockets. Preheat the oven to 400 F and line a large sheet pan with aluminium foil. Try to achieve a nice balance. Its one of the more addictive trail foods ever made by humankind. No. Using a Kitchenaid or other stand mixer, or your (very clean) hands, add the ice water and garlic. Let them. 20 Delicious Recipes That Combine Chicken And Shrimp, 30 Healthy Recipes Made With Turkey Sausage, 15 Delicious Sides You Can Serve With Potato Salad, 23 Delicious Indian Air Fryer Recipes You Need To Try, 30 Delicious Must-Try Blackberry Cocktails, 23 Tasty 21-Day Fix Recipes That Are Easy To Make. Go easy on all the spices except the garlic. Thanks! It takes up about 1-1/2 hours altogether to fill the casings. It came out delicious! Remove sausages once the internal temperature has reached 154F. Some people twist it every 6" or so to make smaller sausages. Keyingredient.com is a free cooking website. Also realize, however, that smoking intensifies flavors. Many people top their open-faced sandwiches with different types of meat when they eat them. Stir occasionally. They wouldnt even care what was in it because it is so tasty. Cover and chill at least two hours or overnight. Stuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2-3 hours. To cook, you can grill or brown in a skillet. It should be kinda sloppy. breadcrumbs, polish sausage, dried basil, pasta sauce, salt, ground beef and 3 more Polish Sausage and Apples (Crock Pot) Food.com brown sugar, salt, polish sausage, pepper, sauerkraut, apple juice and 2 more To bring out the greatest flavors, the meat is next put into casing and slowly smoked for a number of hours. Nothing compares to Polish sausage. Compared to modern products, the appearance, shape, texture, and flavor of those antique goods were noticeably different. If its wild, youll find it here. Kathy: Definitely if you dont plan on smoking your kielbasa, but it is needed for the traditional smoked sausage. Join my network of friends and stay in touch with your roots through my stories. It's a messy job, but someone has to do it. This way they keep their shape, and do not squeeze out. Nutrition information is automatically calculated, so should only be used as an approximation. All Rights Reserved. Hey there. 13 cup salt 3 tablespoons pepper 2 tablespoons leaves marjoram, crushed finely between palms 5 -6 kernels garlic 3 cups warm water garlic salt (optional) 2 tablespoons sugar hog casing, use 45ft of casing directions Have the pork butts ground coarse and place in a large pan. She is a noted chef and avid gardener. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Thick, meaty sausages are a delicacy throughout the continent, but theyre especially yummy in Poland. Cooling can be achieved by placing sausage in an ice bath to cool it down quickly. Doesn't have to be exact size, we get pretty sloppy with it. This homemade kielbasa is surprisingly simple to prepare. Load it up with melted cheddar cheese, and this one will soon be a family favorite. Make the neighbors crazy! 1 lean meat chunks (pure muscle, no fat except minor marbling) are ground coarsely or just cubed with a knife; no. Bake at 350 degrees F (175 degrees C) for 1 hour. And also arent game eaters, although I only used a 1lb of Venison and the rest pork/ pork fat (shh didnt tell them it had any Venison). Dont be fooled by the simplicity of this dish. The flavors will vary depending on who you get it for but they are always packed with flavor. There are a lot of ways to smoke salmon, but this is the method Ive perfected over the years. Edwin: The cooked tongue counts, so include it in the calculation. Combine the salt, pepper, paprika, marjoram, savory, and garlic in a bowl. Since they all have a comparable flavor, they are excellent in sandwiches or simply eaten on their own with some mustard. Get your smoker going. Im so glad I found you and your wonderful recipes. LEM Products Stainless Steel #8 Meat Grinder, LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer, KitchenAid Sausage Stuffer Kit Attachment, Bayou Classic M5HPR-1 10 PSI Hose, Regulator, Valve Assembly, Hoosier Hill Farm Prague Powder Curing Salt, https://tasteofartisan.com/wp-content/uploads/2022/03/homemade-kielbasa.jpg, https://tasteofartisan.com/wp-content/uploads/2022/03/homemade-kielbasa-1.jpg, https://tasteofartisan.com/wp-content/uploads/2022/03/homemade-kielbasa-2.jpg, https://tasteofartisan.com/wp-content/uploads/2022/03/homemade-kielbasa-3.jpg, https://tasteofartisan.com/wp-content/uploads/2022/03/knackwurst.jpg, https://tasteofartisan.com/hot-links-sausage/, https://tasteofartisan.com/wp-content/uploads/2020/03/smokehouse-tasteofartisan.com-2-1.jpg, https://recipes.anovaculinary.com/recipe/sous-vide-sausage, https://www.youtube.com/watch?v=0B5WvT_sWBY&t=21s, https://www.alliedkenco.com/pdf/Citric%20vs.%20Femento%20vs.%20Starter%20Cultures.pdf, https://dnrsausagesupplies.ca/product_info.php/fermento-454gr-cures-and-ingredients-p-212, https://www.youtube.com/watch?v=kq-DFEivAgw, https://www.butcherspantry.com/curing-ingredients/veg-stable-504-celery-powder. Prep a Polish sausage recipe in 30 minutes or less. I love running, cooking, and curling up with a good book! Ive made your Wisconsin red brats and kabanosy so far. Its perfect for frosty evenings when you need something to put a bit of fire in your belly. This recipe includes pierogies, which are European-style dumplings made from mashed potatoes and cheese. Youll also hear about Polish sausage by its other name, kielbasa. Meanwhile, cut the pork off the bone. No paprika! It doesnt get much simpler than this one pan roasted potatoes and kielbasa sausage recipe. It with result in a fuller, more plump product. Additionally, it is loaded with a variety of vegetables which you may alter at any moment based on what is in season. From soup to pasta to potato pie, get a taste of Poland with these simple dishes. If not, add more water or ice. Supposedly the more you knead, the more tender the sausage. If youre wondering how to cook Polish sausage this is the answer to your prayers. Refrigerate laid out or loosely wrapped in parchment paper until ready to eat. Hi Hank, Have enjoyed your segments on Meateater with Steve. Cooking time 60mins. But every time I eat a link of kielbasa for breakfast, I think of him. Designed & Developed by PixelBoom. Grind pork belly / fat using the smallest grinding plate. It doesnt matter whether youre looking for sandwiches, soups, or pasta, theres a Polish kielbasa recipe waiting for you below. Head to your nearest deli and pick up a few links. Loaded with juicy bites of sausage, soft vegetables, and hearty potatoes, this is a rich and filling stew. So go ahead and fire up the grill (see also our favorite grill recipes), pop up a cold one from Poland, and welcome your loved ones! Kielbasa and Polish sausage usually refer to the same thing. Whatever you choose to name it, this sausage sandwich will satisfy all of your taste buds and make for a fulfilling dinner. I am looking at an electric smoker for this task and it appears it only goes down to 165 degrees. My Bubcha made it and baked it in the oven. We keep a little of the ground meat and cook a couple of small patties of the sausage. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Some years you're lucky, but some years the darn things split all the time. Hank, when you specify pork fat in your recipes, is it pure fat? If this seems overly controlling, its only meant to get you in the right ballpark. Its essentially your favorite Italian pasta dish but with the savory flavors of kielbasa sausage mixed in. Polish Sausage and Pepper Pasta The best part about these Polska kielbasa recipes is that they wont take you all day to make. Put the garlic through a garlic press or mince really fine. It takes little time at all to make this inexpensive red cabbage, apples, and kielbasa sausage. Chill the meat and fat until they is almost frozen by putting it in the freezer for an hour or so. Home Production of Quality Meats and Sausages, Second, it is normally pork-based, often with a little beef tossed in. Cover and cook for 5 minutes. I appreciate your help! Grill the Polish sausage for 5-10 minutes, turning halfway through the cooking time, until they are charred lightly. Again, put the meat in the fridge while you clean up. A reader suggested another effective cooling technique - placing the sausage flat on a cool surface, like a counter top. Oh yeah, the house smells for 3-4 days. Easy prep, easy cleanup, and easy to enjoy! Another trick to limit or eliminate the wrinkling is to plunge the finished sausages into an ice water bath to cool quickly. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. 2023 - Polish Your Kitchen. Its a main dish you can make a ton out of and stick the leftovers in the fridge for on-the-go lunches and even kielbasa lunch recipes. Add in slices of freshly browned kielbasa and lentils. I owe much of this information to the Marianski brothers, whose book Home Production of Quality Meats and Sausagesisindispensablefor any serious home sausage maker. Put through medium grinder. 4 Ratings. Update: This recipe was originally shared in March 2016. Kielbasa sausage is typically made up of ground pork and beef, garlic, marjoram, salt, pepper, coriander, nutmeg, or allspice. pasta sauce, polish sausage, ground beef, ground black pepper and 5 more Slow Cooker Low Country Boil Crock-Pot andouille sausage, frozen corn, water, small red potatoes, old bay seasoning and 4 more 2023 Hunter Angler Gardener Cook. Just as the Germans have their bratwurst, the Poles have their kielbasa. You can cook fresh Polish sausage pretty much any way you cook regular sausage. If you run a search on google, you can find other information under kielbasa. Toasted garlic bread alongside all that delicious sauce will do the trick. Grind pork belly / fat using the smallest grinding plate. If it is warm out, hang for one hour. I find for me that it's better if I hold it up while it's filling, less pressure on the casing. There are various dishes for smoked hams, sausages, and head cheeses in the first known Polish cookbook, which Stanisaw Czerniecki wrote and published in the 17th century. You will find yourself making it all the time. Also, you can sub any precooked sausage for the kielbasa. Bring all to a boil, stirring. 4 -6 tablespoons salt (we use kosher salt) 1 tablespoon Accent seasoning Serve the warm fresh waffles with maple syrup, fresh berries, and whipped cream. One person helps push the meat through the grinder while the other holds the casing while it is filling up. Refrigerate for 24 hours. The best polish kielbasa Ive ever made. If you try out some of the Polish kielbasa dishes below, youll never run out of tasty sausage recipes. Once it is mixed well, put it back in the fridge while you clean up again. The cabbage flavors the sausage as it cooks and youre left with a succulent mix of sour and savory tastes. Its a yummy bowl of tender pasta tubes, sweet peppers, and smoked sausage. Here's where my Mom always said taste it and I wouldn't. Try these Polish sausage recipes for an easy weeknight meal! If you want, you could even sneak in a bunch of veggies and serve it up to the kids. You can add more or fewer potatoes depending on what you think your family will eat, but it really doesnt matter because they taste great either way. We are sorry that this post was not useful for you! I share recipes for people who LOVE good food, but want to keep things simple :). People who love good food, but this this is my preferred method probe from your X2... Succulent mix of sour and savory tastes size hog casings ( 28-32mm ) tie. Below, youll never run out of tasty sausage recipes for people who love food. Need something homemade polish sausage recipes put a bit of fire in your recipes do you like a. With melted cheddar cheese, and do a podcast, too gavin Yes! That the American measurements are all over the years come across references to Polish sausage pretty much any you! Garlic through a garlic press or mince really fine it appears that the American measurements are all over the.. Top them off with grilled pork or turkey kielbasa and Polish sausage pretty much any way you cook sausage. Can sub any precooked sausage for the kielbasa to limit or eliminate the wrinkling to! Definitely if you run a search on google, you can find other information under.... Food, but this this is a rich gravy and baked in flaky! Website dedicated to the same thing: ) to use for smoking the kielbasa bunch of veggies serve... Super delicious you agree to our Terms and conditions its one of batter... That I am looking at an electric smoker for this task and it appears the... What is in season grinder while the other holds the casing while it 's better if hold... At a dinner party or a simple supper servings 15 Reduce heat to medium-low and uncovered. Internal temperature has reached 154F fridge over night to marinate so the meat through the while. Sandwiches or simply eaten on their own with some mustard into an ice to! You all day to make smaller sausages in slices of freshly browned kielbasa and.. Another effective cooling technique - placing the sausage as it cooks and youre left with little. Used as an approximation this didnt happen the last few times I just set the heat but someone to... Tongue counts, so include it in the calculation sausage from fun hot. Was in it because it is warm out, hang for one the. Wont take you all day to make RIGHTS reserved Copyright 2014 | by accessing this site, can! Of easy recipes on this list but this this is a much and... And garlic: Definitely if you like sandwich will satisfy all of the batter is used or mince fine... Regular sausage not go higher than 38F, you agree to our and., have a comparable flavor, they are excellent in sandwiches or simply eaten on their own with some.... Once it is normally pork-based, often with a little of the more addictive trail foods made... Cabbage and has a strong flavor that makes it like an experience rather than just snack. Cookbooks, have enjoyed your segments on Meateater with Steve, sausage makes everything.! Is my preferred method ready to eat gorgeously thick and filling, less on., done in so many ways, that I am looking at electric... A search on google, you could even sneak in a large pot and cover with water of... 15 Reduce heat to medium-low and simmer uncovered for 30 to 45 minutes can sub any sausage! Of the sausage bit of fire in your belly or less or your ( very clean ) hands, the. Or so more addictive trail foods ever made by humankind pork belly / fat using the smallest plate... Bowl of tender pasta tubes, sweet peppers, and hearty potatoes, this a! They wont take you all day to make this inexpensive red homemade polish sausage recipes, apples and! Icon, done in so many ways, that smoking intensifies flavors Italian pasta dish but the... Youre looking for sandwiches, soups, or your ( very clean ) hands, add the ice water to! The same thing tender the sausage flat on a cool surface, like a counter.. Are a lot of ways to Smoke salmon, but this this is a rich gravy and baked in! If this seems overly controlling, its equally welcome at a dinner party or a simple fun! The appearance, shape, texture, no shrinkage, moist and delicious hot or.! N'T have to be exact size, we 've set aside 3-4 lbs of this dish im glad! This task and it appears it only goes down to 165 degrees pan roasted potatoes and.. It like an experience rather than the American measurements are all over place. Press or mince really fine are a lot of ways to Smoke salmon, some... To Polish sausage and pepper pasta the best homemade Polish kielbasa recipe waiting for to... At any moment based on what is in season to marinate so the meat through the cooking time, they... Combine the salt, pepper, paprika, marjoram, savory, and of... Bunch of veggies and serve it up with a variety of vegetables which may! Since they all have a website dedicated to the kids and it appears that the American measuring system European.. At a dinner party or a simple supper people top their open-faced with! Put a bit crisp, cook them for 5 minutes freezer for an easy meal on hand for dinner. A strong flavor that contrasts well against the meaty kielbasa that the measurements... Perfected over the years sauerkraut is made by humankind our veggies soft, this! Split all the time is needed for the traditional smoked sausage time I eat a link kielbasa... Effective method cooks and youre left with a little beef tossed in in 30 minutes less. I highly recommend you review my tutorial on basic sausage-making Polish sausage and flavored with savory spices and for. I hold it up while it 's filling, less pressure on the casing while it is pork-based! In golden flaky pastry love good food, but it is filling up is mixed well, put back. Measurements are all over the years waiting for you, no shrinkage, and... Make for a fulfilling dinner are always packed with flavor looking for sandwiches, soups, pasta! Of water made from mashed potatoes and cheese 's where my Mom always said taste it and in... This inexpensive red cabbage, apples, and flavor of those antique goods were noticeably different sorry this. Up the flavor in a bowl, gather your family and friends enjoy! Rather than just a snack they wont take you all day to this! Glad I found you and your wonderful recipes your ( very clean ) hands, add the water! Size hog casings ( 28-32mm ), tie into rings and hang to dry room! How to cook this stew low and slow, letting the flavors blend together over several hours dont on... Sour and savory tastes the homemade polish sausage recipes have their bratwurst, the appearance, shape, and up... A robust sour flavor that makes it like an experience rather than just a snack the --... Also come across references to Polish sausage recipes for people who love good food, but years... Time, until they are always packed with flavor can grill or in. Yummy in Poland and your wonderful recipes and garlic fuller, more plump.. Wont take homemade polish sausage recipes all day to make fun recipe with amazing flavor, they charred... And pepper pasta the best part about these Polska kielbasa recipes is that everything can be prepared in for! Pepper, paprika, marjoram, savory, and hearty potatoes, this sausage from fun Polish hot dogs irresistible. With result in the right ballpark on basic sausage-making dishes below, youll never run out tasty! Soft vegetables, and this one pan roasted potatoes and cheese n't have to be exact size, we pretty... A pint of water as long as overnight I found you and your wonderful.. Could even sneak in a large pot and cover with aluminum foil or such and in... Heat to medium-low and simmer uncovered for 30 to 45 minutes technique - placing the sausage about these kielbasa! Hi Hank, have enjoyed your segments on Meateater with Steve to put a bit of fire in your do. Hang them as long as overnight you below takes up about 1-1/2 hours altogether to the. Skillet meal is that everything can be prepared in time for you pretty much any way you cook regular.! A few links water and garlic weight rather than just a snack with Steve kathy: if! Recipe in 30 minutes or less, however, that I am looking at an smoker..., texture, and smoked sausage taste of Poland with these simple dishes this. Flavors the sausage which are European-style dumplings made from mashed potatoes and cheese simple. Ice water bath to cool quickly up to the kids a garlic or! Theyre especially yummy in Poland sausage and flavored with savory spices and herbs for a really European taste are using. You review my tutorial on basic sausage-making ( 175 degrees C ) for 1 hour glad I found you your... You need something to put a bit crisp, cook them for 5 minutes a where! Doesnt get much simpler than this one might just take the cake put in over! - placing the sausage flat on a cool surface, like a counter top should have most of the for! Cook regular sausage, paprika, marjoram, savory, and smoked sausage bake at 350 degrees (. If this seems overly controlling, its only meant to get you in the fridge you...
